Irresistible Italian Crescent Casserole: A Flavorful Feast

Experience the delectable fusion of ground beef, zesty pasta sauce, and gooey cheese encased in a golden crescent crust with this Italian Crescent Casserole recipe. This dish is a symphony of flavors and textures, making it a perfect addition to your dinner table. Let’s dive into the simple yet sensational steps to create this culinary masterpiece.


  • 1 lb ground beef, cooked, drained
  • 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1½ cups shredded Italian cheese blend (6 oz)
  • ¼ teaspoon dried basil leaves


1. Beef and Sauce Harmony:

  • In a skillet, combine the cooked and drained ground beef with the tantalizing Three Cheese Pasta Sauce. Heat the mixture to boiling over medium-high heat, stirring occasionally for a flavorful blend.

2. Crescent Crust Creation:

  • Preheat your oven to 375°F (190°C).
  • Separate the refrigerated crescent dinner rolls into 8 triangles.
  • Place the dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches. Press the dough on the sides and bottom to form a crust.

3. Cheesy Ensemble:

  • Sprinkle 1 cup of the shredded Italian cheese blend over the prepared crescent crust.

4. Beefy Revelation:

  • Spoon the beef and pasta sauce mixture evenly over the layer of cheese, ensuring a generous distribution.

5. Crescent Embrace:

  • Bring the tips of the crescent dough over the filling to meet in the center, creating a visually appealing and tasty enclosure. Do not overlap.

6. Finishing Touch:

  • Sprinkle the remaining ½ cup of Italian cheese blend and dried basil leaves over the top for that final burst of flavor.

7. Baking Bliss:

  • Place the pie plate in the preheated oven and bake at 375°F for 20 minutes or until the crescent crust turns golden brown.

8. Serving Splendor:

  • Once baked to perfection, bring out the Italian Crescent Casserole and marvel at the cheesy, savory goodness. Slice and serve hot.


  • Customize with Veggies: Add a veggie twist by incorporating diced bell peppers, onions, or mushrooms to the beef and pasta sauce mixture.
  • Fresh Herbs Enhancement: Elevate the flavor profile by garnishing with fresh basil or parsley before serving.
  • Creative Cheese Choices: Experiment with different Italian cheese blends or add a touch of Parmesan for an extra layer of richness.


1. Mediterranean Marvel:

Enhance the dish with sliced black olives, sun-dried tomatoes, and a sprinkle of feta cheese.

2. Spicy Sensation:

Kick up the heat by incorporating crushed red pepper flakes or diced jalapeños into the beef and sauce mixture.

3. Veggie Delight:

Amplify the vegetable content by layering in sautéed spinach, zucchini, or eggplant.


Q1: Can I use ground turkey instead of beef? A1: Absolutely, ground turkey can be a delicious and lean alternative.

Q2: Are there alternatives to crescent rolls? A2: Puff pastry or pizza dough can be substituted for crescent rolls.

Q3: Can I prepare this casserole in advance? A3: Certainly, assemble the casserole and refrigerate until ready to bake.


Indulge in the culinary symphony of flavors with the Italian Crescent Casserole. This simple yet sensational dish will become a family favorite, offering a delightful combination of beef, pasta sauce, and cheesy goodness. Enjoy the warm, savory embrace of this casserole on your dinner table.

Share the recipe

Leave a Comment