Irresistible Mixed Apple Pie

Satisfy your sweet cravings with this Incredibly Delicious Apple Pie! With a simple and delightful preparation, this recipe guarantees a burst of flavor in every bite. Let’s dive into creating this heavenly treat straight from the oven.


  • 3 apples, cut into thin slices
  • 300 g of flour
  • 180 ml of milk
  • 70 g of butter
  • 3 eggs
  • 130 g of erythritol (or sugar)
  • 10 g of baking powder
  • 1 teaspoon vanilla sugar
  • 1 pinch of salt
  • Enough icing sugar
  • Enough flaked almonds (optional)


1. Prepare the Apple Slices:

  • Begin by thinly slicing three apples. Set aside for later use.

2. Create the Batter:

  • In a mixing bowl, combine 300 g of flour, 180 ml of milk, 70 g of melted butter, three eggs, 130 g of erythritol (or sugar), 10 g of baking powder, one teaspoon of vanilla sugar, and a pinch of salt.
  • Mix the ingredients thoroughly until you achieve a smooth and lump-free batter.

3. Incorporate Apple Slices:

  • Gently fold the thin apple slices into the batter, ensuring an even distribution.

4. Preheat the Oven:

  • Preheat your oven to 180°C (350°F) to ensure the perfect baking temperature.

5. Grease and Flour the Pan:

  • Grease and flour a baking pan to prevent the pie from sticking. You can also use parchment paper for easier removal.

6. Pour the Batter:

  • Pour the apple-infused batter into the prepared baking pan, spreading it evenly.

7. Optional Almond Topping:

  • For an extra layer of flavor and texture, sprinkle flaked almonds on top of the batter.

8. Bake to Perfection:

  • Place the pan in the preheated oven and bake for approximately 35-40 minutes or until the pie turns golden brown.

9. Dust with Icing Sugar:

  • Once baked, let the apple pie cool slightly. Dust the top with icing sugar for a finishing touch.

10. Slice and Serve:

  • Cut the pie into slices and serve warm. Pair it with a scoop of vanilla ice cream for an indulgent treat.


  • Apple Variety: Experiment with different apple varieties for diverse flavors. Granny Smith apples add a delightful tartness, while Honeycrisp brings sweetness.
  • Enhance with Spices: Elevate the flavor by adding cinnamon or nutmeg to the batter for a warm and aromatic touch.
  • Serve with Whipped Cream: For an extra layer of decadence, serve each slice with a dollop of freshly whipped cream.


Q1: Can I use regular sugar instead of erythritol? A1: Certainly! Substitute erythritol with an equal amount of regular sugar if desired.

Q2: How should I store leftovers? A2: Store any remaining apple pie in an airtight container in the refrigerator for freshness.

Q3: Can I make this pie ahead of time? A3: Absolutely! Bake the pie in advance and warm it in the oven before serving.


Indulge in the goodness of this Irresistible Mixed Apple Pie, a perfect blend of simplicity and deliciousness. Share this delightful dessert with loved ones and savor the joy of homemade sweetness

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