Satisfy your sweet cravings with this Incredibly Delicious Apple Pie! With a simple and delightful preparation, this recipe guarantees a burst of flavor in every bite. Let’s dive into creating this heavenly treat straight from the oven.
Ingredients:
- 3 apples, cut into thin slices
- 300 g of flour
- 180 ml of milk
- 70 g of butter
- 3 eggs
- 130 g of erythritol (or sugar)
- 10 g of baking powder
- 1 teaspoon vanilla sugar
- 1 pinch of salt
- Enough icing sugar
- Enough flaked almonds (optional)
Instructions:
1. Prepare the Apple Slices:
- Begin by thinly slicing three apples. Set aside for later use.
2. Create the Batter:
- In a mixing bowl, combine 300 g of flour, 180 ml of milk, 70 g of melted butter, three eggs, 130 g of erythritol (or sugar), 10 g of baking powder, one teaspoon of vanilla sugar, and a pinch of salt.
- Mix the ingredients thoroughly until you achieve a smooth and lump-free batter.
3. Incorporate Apple Slices:
- Gently fold the thin apple slices into the batter, ensuring an even distribution.
4. Preheat the Oven:
- Preheat your oven to 180°C (350°F) to ensure the perfect baking temperature.
5. Grease and Flour the Pan:
- Grease and flour a baking pan to prevent the pie from sticking. You can also use parchment paper for easier removal.
6. Pour the Batter:
- Pour the apple-infused batter into the prepared baking pan, spreading it evenly.
7. Optional Almond Topping:
- For an extra layer of flavor and texture, sprinkle flaked almonds on top of the batter.
8. Bake to Perfection:
- Place the pan in the preheated oven and bake for approximately 35-40 minutes or until the pie turns golden brown.
9. Dust with Icing Sugar:
- Once baked, let the apple pie cool slightly. Dust the top with icing sugar for a finishing touch.
10. Slice and Serve:
- Cut the pie into slices and serve warm. Pair it with a scoop of vanilla ice cream for an indulgent treat.
Tips:
- Apple Variety: Experiment with different apple varieties for diverse flavors. Granny Smith apples add a delightful tartness, while Honeycrisp brings sweetness.
- Enhance with Spices: Elevate the flavor by adding cinnamon or nutmeg to the batter for a warm and aromatic touch.
- Serve with Whipped Cream: For an extra layer of decadence, serve each slice with a dollop of freshly whipped cream.
FAQ:
Q1: Can I use regular sugar instead of erythritol? A1: Certainly! Substitute erythritol with an equal amount of regular sugar if desired.
Q2: How should I store leftovers? A2: Store any remaining apple pie in an airtight container in the refrigerator for freshness.
Q3: Can I make this pie ahead of time? A3: Absolutely! Bake the pie in advance and warm it in the oven before serving.
Conclusion:
Indulge in the goodness of this Irresistible Mixed Apple Pie, a perfect blend of simplicity and deliciousness. Share this delightful dessert with loved ones and savor the joy of homemade sweetness