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Irresistible No-Yeast, No-Oven Dough Delight: A Flavorful Triumph

Irresistible No-Yeast, No-Oven Dough Delight: A Flavorful Triumph

  • Author: Julia childley
  • Total Time: 30-35 minutes
  • Yield: This recipe typically makes about 6-8 servings, depending on portion size.


Uncover a culinary gem with this exceptional recipe – a mouthwatering creation that requires no yeast or oven and is easily mastered by anyone. As we explore the simplicity and unmatched flavor of this dish, prepare to enhance your culinary expertise with a doughy delight that is both approachable and irresistibly delicious.



4.5 cups of wheat flour (540 g)

1.5 glasses of water (300 ml)

1 teaspoon of salt (8 g)

1 egg


1 bunch of parsley

4 green onions

1 teaspoon of black pepper (4 g)

1 teaspoon of salt (4 g)

Layering and Frying

Melted butter (150g)

1 teaspoon of vegetable oil (90 ml)


Let’s uncover the steps to creating this triumph without yeast or an oven:


1. **Prepare the Dough:** Combine wheat flour, water, salt, and egg until a smooth dough forms.


2. **Roll and Layer:** Roll out the dough and generously layer it with melted butter. Fold the dough to create layers.

3. **Filling Assembly:** Evenly spread a mixture of finely chopped parsley, green onions, black pepper, and salt over the dough.



4. **Fold and Fry:** Fold the dough into a rectangular shape and fry in a pan with vegetable oil until it turns golden brown.

Now, let’s proceed with incorporating the unchanged ingredients and adjusting the description of how to prepare the dish.


Flour Harmony: Opt for high-quality wheat flour for the best texture and taste in your dough.

Egg Enrichment: The egg not only binds the dough but adds a richness to the overall flavor.

Layering Grace: Brush melted butter generously for a golden, flavorful crust during frying.

  • Prep Time: 20 minutes
  • Cook Time: 10-15 minutes (for frying)