Irresistible Oatmeal Banana Pie: A Guilt-Free Delight!

Get ready to delight your taste buds with a wholesome and guilt-free treat – the Oatmeal Banana Pie! Packed with the goodness of bananas, oats, and a touch of coconut, this pie is not only delicious but also a healthier dessert option. Let’s dive into the details of this fantastic recipe that you can enjoy without compromising on flavor!


For the Pie:

  • 2 Bananas (approximately 190g peeled)
  • 2 Eggs
  • 200 ml Milk (any fat content)
  • 130 g Oat flakes (about 10 tbsp)
  • 40 g Coconut flakes
  • 2 tsp Baking powder (10 g)
  • 1 pinch of Salt

For the Glaze:

  • 1 bar of Dark chocolate (80-100 g)
  • 2 tbsp Vegetable oil (30 g)
  • 100 g Roasted peanuts


  1. Preheat the Oven:
    • Preheat your oven to 180 degrees Celsius.
  2. Prepare the Pie Batter:
    • In a blender, combine peeled bananas, eggs, milk, oat flakes, coconut flakes, baking powder, and a pinch of salt. Blend until you get a smooth batter.
  3. Grease the Baking Form:
    • Grease a baking form (19 by 18 cm) with a bit of oil or butter to prevent sticking.
  4. Pour the Batter:
    • Pour the batter into the prepared baking form. Ensure an even distribution.
  5. Bake to Perfection:
    • Bake the pie in the preheated oven at 180 degrees Celsius for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Prepare the Glaze:
    • While the pie is baking, melt the dark chocolate and vegetable oil together, creating a smooth glaze.
  7. Roast the Peanuts:
    • In a pan, roast the peanuts until they become golden and fragrant.
  8. Glaze and Garnish:
    • Once the pie is baked and slightly cooled, drizzle the chocolate glaze over the top. Sprinkle the roasted peanuts on top for a delightful crunch.
  9. Let It Set:
    • Allow the pie to cool completely, allowing the glaze to set.
  10. Slice and Serve:
    • Slice the Oatmeal Banana Pie into portions and serve. Enjoy the wholesome goodness without the guilt!


  • Nutty Variation: Experiment with different nuts like almonds or walnuts for a varied texture.
  • Fruit Fusion: Add a handful of berries or sliced strawberries to the batter for a fruity burst.
  • Dietary Adjustments: For a dairy-free version, use plant-based milk, and ensure the dark chocolate is dairy-free.


1. Tropical Twist:

  • Incorporate diced pineapple or mango into the batter for a tropical flavor.

2. Spice Infusion:

  • Add a dash of cinnamon or nutmeg to the batter for a warm and aromatic touch.

3. Berry Bonanza:

  • Top the pie with a mix of fresh berries for a burst of color and natural sweetness.


Q1: Can I use instant oats instead of oat flakes? A1: Yes, instant oats can be used as a quick alternative without compromising the texture.

Q2: Can I skip the chocolate glaze? A2: Certainly! The pie is delicious on its own, or you can drizzle it with honey for a touch of sweetness.

Q3: How long does the pie stay fresh? A3: If stored in an airtight container in the refrigerator, the pie can stay fresh for up to a week.


Indulge in the wholesome delight of Oatmeal Banana Pie – a treat that combines health and taste in every slice. Whether enjoyed as a dessert or a delightful snack, this recipe is a winner for those who love a guilt-free indulgence. Share the joy with family and friends, and savor the goodness of this fantastic creation!

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