Irresistibly Delicious Oatmeal Cookies: A Simple and Mouthwatering

Embark on a delightful journey of flavors with the most delicious oatmeal cookies. This simple and scrumptious recipe guarantees a treat that will satisfy your sweet cravings in the best possible way.


  • 200g oat flakes
  • 100g almond flour
  • 80g maple syrup
  • 60g coconut oil
  • 1 tsp vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt
  • Optional: Chocolate chips or dried fruit of your choice


1. Preheat and Prepare:

  • Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

  • In a mixing bowl, combine 200g of oat flakes, 100g of almond flour, baking powder, and a pinch of salt.

3. Sweeten the Mix:

  • Add 80g of maple syrup to the dry ingredients, ensuring a sweet and sticky consistency.

4. Coconut Infusion:

  • Melt 60g of coconut oil and add it to the mixture. Blend until all ingredients are well incorporated.

5. Vanilla Essence:

  • Introduce 1 tsp of vanilla extract to enhance the aromatic profile of the cookies. Mix thoroughly.

6. Optional Indulgences:

  • For an extra layer of decadence, fold in chocolate chips or dried fruit of your choice. Customize the cookies to your liking!

7. Form Cookie Rounds:

  • Scoop spoonfuls of the cookie dough and shape them into rounds. Place them on the prepared baking sheet.

8. Bake to Perfection:

  • Bake in the preheated oven for approximately 10-12 minutes or until the edges turn golden brown.

9. Cool and Enjoy:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

  • Calories: Approximately 80 kcal per cookie
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 50mg


  • Nutty Crunch: Boost the nutty flavor by adding finely chopped almonds or walnuts to the cookie dough.
  • Fruity Burst: Experiment with dried fruits like raisins, cranberries, or chopped apricots for a fruity twist.
  • Drizzle of Sweetness: After baking, drizzle melted chocolate over the cooled cookies for an extra touch of indulgence.


1. Vegan Delight:

  • Substitute maple syrup with agave nectar for a vegan-friendly version.

2. Nut-Free Alternative:

  • If allergic to almonds, replace almond flour with sunflower seed flour or simply use more oat flakes.

3. Spiced Sensation:

  • Add a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor.


Q1: Can I use honey instead of maple syrup? A1: Yes, honey can be a suitable alternative, providing a different but equally delightful sweetness.

Q2: How should I store these cookies? A2: Store in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.

Q3: Can I freeze the cookie dough for later use? A3: Absolutely! Freeze portioned cookie dough and bake whenever the craving strikes.


Treat yourself to the joy of baking and savoring these Irresistibly Delicious Oatmeal Cookies. A perfect blend of simplicity and indulgence, this recipe guarantees satisfaction with every bite. Share your baking adventures and relish the delight of homemade cookies

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