Embark on a delightful journey of flavors with the most delicious oatmeal cookies. This simple and scrumptious recipe guarantees a treat that will satisfy your sweet cravings in the best possible way.
Ingredients:
- 200g oat flakes
- 100g almond flour
- 80g maple syrup
- 60g coconut oil
- 1 tsp vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Optional: Chocolate chips or dried fruit of your choice
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
- In a mixing bowl, combine 200g of oat flakes, 100g of almond flour, baking powder, and a pinch of salt.
3. Sweeten the Mix:
- Add 80g of maple syrup to the dry ingredients, ensuring a sweet and sticky consistency.
4. Coconut Infusion:
- Melt 60g of coconut oil and add it to the mixture. Blend until all ingredients are well incorporated.
5. Vanilla Essence:
- Introduce 1 tsp of vanilla extract to enhance the aromatic profile of the cookies. Mix thoroughly.
6. Optional Indulgences:
- For an extra layer of decadence, fold in chocolate chips or dried fruit of your choice. Customize the cookies to your liking!
7. Form Cookie Rounds:
- Scoop spoonfuls of the cookie dough and shape them into rounds. Place them on the prepared baking sheet.
8. Bake to Perfection:
- Bake in the preheated oven for approximately 10-12 minutes or until the edges turn golden brown.
9. Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
- Calories: Approximately 80 kcal per cookie
- Protein: 2g
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 3g
- Sodium: 50mg
Tips:
- Nutty Crunch: Boost the nutty flavor by adding finely chopped almonds or walnuts to the cookie dough.
- Fruity Burst: Experiment with dried fruits like raisins, cranberries, or chopped apricots for a fruity twist.
- Drizzle of Sweetness: After baking, drizzle melted chocolate over the cooled cookies for an extra touch of indulgence.
Variations:
1. Vegan Delight:
- Substitute maple syrup with agave nectar for a vegan-friendly version.
2. Nut-Free Alternative:
- If allergic to almonds, replace almond flour with sunflower seed flour or simply use more oat flakes.
3. Spiced Sensation:
- Add a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor.
FAQ:
Q1: Can I use honey instead of maple syrup? A1: Yes, honey can be a suitable alternative, providing a different but equally delightful sweetness.
Q2: How should I store these cookies? A2: Store in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Q3: Can I freeze the cookie dough for later use? A3: Absolutely! Freeze portioned cookie dough and bake whenever the craving strikes.
Conclusion:
Treat yourself to the joy of baking and savoring these Irresistibly Delicious Oatmeal Cookies. A perfect blend of simplicity and indulgence, this recipe guarantees satisfaction with every bite. Share your baking adventures and relish the delight of homemade cookies