Lemon Blueberry Cake Recipe

This Lemon Blueberry Cake is a delightful combination of zesty lemon and juicy blueberries, creating a moist and flavorful dessert perfect for any occasion. With a tender crumb and a hint of citrus, this cake pairs beautifully with tea or coffee. The optional lemon glaze adds an extra layer of sweetness and tang. Whether you’re baking for a special gathering or simply indulging in a homemade treat, this easy recipe is sure to impress.

What Is Lemon Blueberry Cake?

Lemon Blueberry Cake is a soft and moist cake infused with fresh lemon zest and juice, complemented by bursts of blueberries. The addition of Greek yogurt or buttermilk enhances its tenderness, while the lemon glaze provides a sweet-tart finish. This cake is perfect as a breakfast treat, afternoon snack, or light dessert.

Why You’ll Love This Recipe

• Bursting with flavor – The bright citrusy notes of lemon pair perfectly with sweet, juicy blueberries.
• Moist and tender texture – Thanks to Greek yogurt or buttermilk, this cake stays soft and delicious.
• Easy to make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile – Enjoy it plain, with a glaze, or even topped with whipped cream.
• Perfect for any occasion – Great for brunch, tea time, or a summer dessert.

Ingredients

Cake:

• 250 g (2 cups) flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 pinch salt
• 150 g (¾ cup) sugar
• 120 ml (½ cup) oil or melted butter
• 2 eggs
• 150 g (⅔ cup) Greek yogurt or buttermilk
• Zest & juice of 1 lemon
• 1 tsp vanilla extract
• 150 g (1 cup) fresh or frozen blueberries (tossed in 1 tbsp flour)

Glaze (optional):

• 100 g (¾ cup) powdered sugar
• 2 tbsp lemon juice

Step-by-Step Instructions

1. Preparing the Batter

1. Preheat your oven to 175°C (350°F). Grease a loaf or round cake pan and set aside.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another large bowl, beat sugar, oil (or melted butter), eggs, Greek yogurt (or buttermilk), lemon zest, lemon juice, and vanilla extract until smooth and well combined.

2. Mixing the Ingredients

4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender.
5. Toss the blueberries in 1 tbsp of flour (this prevents them from sinking), then gently fold them into the batter.

3. Baking the Cake

6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

4. Adding the Lemon Glaze (Optional)

9. In a small bowl, whisk together powdered sugar and lemon juice until smooth.
10. Drizzle the glaze over the cooled cake before serving.

Serving Suggestions

• Serve with a dusting of powdered sugar or a dollop of whipped cream.
• Pair with a hot cup of tea or coffee for a cozy treat.
• Add a scoop of vanilla ice cream for a decadent dessert.

Storing and Freezing

Storage Tips

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days, but let it come to room temperature before serving for the best texture.

Freezing Instructions

• Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
• To serve, thaw at room temperature for a few hours before enjoying.

Recipe Variations

• Gluten-free: Substitute gluten-free all-purpose flour for regular flour.
• Dairy-free: Use coconut yogurt or a dairy-free buttermilk alternative.
• Extra lemony: Add ½ tsp lemon extract for a stronger citrus flavor.
• Nutty twist: Fold in ¼ cup chopped almonds or walnuts for added crunch.

FAQs

Can I use frozen blueberries?
Yes! Just toss them in flour and add them directly to the batter without thawing to prevent excess moisture.

What can I substitute for Greek yogurt?
Buttermilk, sour cream, or plain yogurt all work well as substitutes.

Can I make this cake ahead of time?
Absolutely! Bake it a day in advance and store it in an airtight container to maintain freshness.

This Lemon Blueberry Cake is a simple yet delicious dessert that’s perfect for any time of the year. The balance of tangy lemon and sweet blueberries creates an irresistible flavor combination, while the moist texture makes every bite delightful. Whether you enjoy it plain or with a drizzle of lemon glaze, this cake is sure to be a hit with family and friends. Give it a try and let us know how it turns out!

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