Lemon jam is a vibrant and zesty spread, perfect for adding a burst of citrus flavor to your breakfast or desserts. It’s simple to make and requires only a few ingredients.
Ingredients
- 4 large lemons
- 2 cups (400 g) sugar
- 1 cup (240 ml) water
- 1 tsp vanilla extract (optional)
Historical Background Citrus jams and preserves have been enjoyed for centuries, with origins tracing back to the Mediterranean region. They are a staple in many cuisines, known for their bright, refreshing flavors that capture the essence of sunny climates.
Tips and Advice
- Choosing Lemons: Use organic lemons to avoid pesticide residues, as you will be using the peel.
- Peeling Lemons: Removing as much white pith as possible is crucial to avoid bitterness.
- Testing for Set: If the jam doesn’t set properly, you can re-boil it for a few more minutes.
Nutritional Information (per serving)
- Calories: 50 kcal
- Fat: 0 g
- Carbohydrates: 13 g
- Protein: 0 g
- Fiber: 1 g
Preparation Time and Servings
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: Makes about 3 small jars
Ingredient Substitutions
- Sugar: Substitute with honey or a sugar alternative, though this might affect the set and taste.
- Vanilla Extract: You can add a splash of almond extract for a different flavor profile.
Adjusting Portions
- Increasing Portions: Double the ingredients to make a larger batch, but ensure your pot is large enough to accommodate the extra volume.
- Individual Portions: Make smaller batches by halving the ingredients.
Seasonality Lemons are available year-round, but they are at their peak in the winter months. This jam can bring a touch of brightness to your pantry throughout the year.
Dish Presentation Serve the lemon jam in clear jars to showcase its vibrant color. Decorate with a ribbon and a label for a homemade touch if giving as a gift.
Preparation Method
1. Prepare Lemons
- Wash Lemons: Wash lemons thoroughly to remove any dirt or wax.
- Peel Lemons: Peel the lemons, removing as much white pith as possible to prevent bitterness. Thinly slice the lemon peel and set aside.
- Chop Pulp: Remove seeds and finely chop the lemon pulp.
2. Cook Jam
- Combine Ingredients: In a large pot, combine lemon peel, pulp, water, and sugar.
- Boil and Simmer: Bring to a boil, then reduce heat and simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens. Add vanilla extract if using, and stir well.
3. Store Jam
- Sterilize Jars: Ensure your jars are sterilized by boiling them in water for 10 minutes or using a hot dishwasher cycle.
- Pour into Jars: Pour hot jam into sterilized jars and seal tightly. Let cool to room temperature before storing in the refrigerator.
Cooling and Serving
- Cooling: Allow the jam to cool completely before serving to let the flavors meld.
- Serving: Enjoy the lemon jam on toast, scones, or as a filling for pastries.
Reviews and Testimonials
- “This lemon jam was a hit! It’s so refreshing and perfect for adding a citrusy kick to my morning toast.”
- “I added a touch of ginger to the recipe, and it turned out amazing. My family loved it!”
Discussion I would love to know where you’re from and how you enjoyed this lemon jam! Share your experience and any personal touches you added to the recipe. Enjoy!
Enjoy your vibrant and zesty homemade lemon jam!
PrintLemon Jam
- Total Time: 1 hour
Description
Lemon jam is a vibrant and zesty spread, perfect for adding a burst of citrus flavor to your breakfast or desserts. It’s simple to make and requires only a few ingredients.
Ingredients
Ingredients
- 4 large lemons
- 2 cups (400 g) sugar
- 1 cup (240 ml) water
- 1 tsp vanilla extract (optional)
Instructions
Preparation Method
1. Prepare Lemons
- Wash Lemons: Wash lemons thoroughly to remove any dirt or wax.
- Peel Lemons: Peel the lemons, removing as much white pith as possible to prevent bitterness. Thinly slice the lemon peel and set aside.
- Chop Pulp: Remove seeds and finely chop the lemon pulp.
2. Cook Jam
- Combine Ingredients: In a large pot, combine lemon peel, pulp, water, and sugar.
- Boil and Simmer: Bring to a boil, then reduce heat and simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens. Add vanilla extract if using, and stir well.
3. Store Jam
- Sterilize Jars: Ensure your jars are sterilized by boiling them in water for 10 minutes or using a hot dishwasher cycle.
- Pour into Jars: Pour hot jam into sterilized jars and seal tightly. Let cool to room temperature before storing in the refrigerator.
Cooling and Serving
- Cooling: Allow the jam to cool completely before serving to let the flavors meld.
- Serving: Enjoy the lemon jam on toast, scones, or as a filling for pastries.
Notes
Tips and Advice
- Choosing Lemons: Use organic lemons to avoid pesticide residues, as you will be using the peel.
- Peeling Lemons: Removing as much white pith as possible is crucial to avoid bitterness.
- Testing for Set: If the jam doesn’t set properly, you can re-boil it for a few more minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: Makes about 3 small jars
- Calories: 50 kcal