Description
Lemon jam is a vibrant and zesty spread, perfect for adding a burst of citrus flavor to your breakfast or desserts. It’s simple to make and requires only a few ingredients.
Ingredients
Ingredients
- 4 large lemons
- 2 cups (400 g) sugar
- 1 cup (240 ml) water
- 1 tsp vanilla extract (optional)
Instructions
Preparation Method
1. Prepare Lemons
- Wash Lemons: Wash lemons thoroughly to remove any dirt or wax.
- Peel Lemons: Peel the lemons, removing as much white pith as possible to prevent bitterness. Thinly slice the lemon peel and set aside.
- Chop Pulp: Remove seeds and finely chop the lemon pulp.
2. Cook Jam
- Combine Ingredients: In a large pot, combine lemon peel, pulp, water, and sugar.
- Boil and Simmer: Bring to a boil, then reduce heat and simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens. Add vanilla extract if using, and stir well.
3. Store Jam
- Sterilize Jars: Ensure your jars are sterilized by boiling them in water for 10 minutes or using a hot dishwasher cycle.
- Pour into Jars: Pour hot jam into sterilized jars and seal tightly. Let cool to room temperature before storing in the refrigerator.
Cooling and Serving
- Cooling: Allow the jam to cool completely before serving to let the flavors meld.
- Serving: Enjoy the lemon jam on toast, scones, or as a filling for pastries.
Notes
Tips and Advice
- Choosing Lemons: Use organic lemons to avoid pesticide residues, as you will be using the peel.
- Peeling Lemons: Removing as much white pith as possible is crucial to avoid bitterness.
- Testing for Set: If the jam doesn’t set properly, you can re-boil it for a few more minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: Makes about 3 small jars
- Calories: 50 kcal