Lime Jello Shots Recipe

Lime Jello shots are the ultimate party treat—easy to make, fun to serve, and always a crowd-pleaser. With their tangy lime flavor and vibrant green color, these shots are perfect for any celebration, from casual gatherings to festive holidays like St. Patrick’s Day. Whether you garnish them with whipped cream or keep them simple, these little bites of fun will steal the show.

What Are Lime Jello Shots?

Lime Jello shots are a boozy twist on classic gelatin desserts. Made with lime-flavored gelatin, vodka, and water, these shots are a refreshing treat for adults. Their tart lime flavor pairs perfectly with the smooth kick of vodka, making them a festive addition to any party spread.

Why You’ll Love This Recipe

  • Quick and easy to make: Just a few ingredients and minimal prep time.
  • Perfect for parties: Fun, portable, and easy to serve.
  • Customizable: Swap out the garnish or use a different liquor for unique flavors.
  • Festive and colorful: Bright green lime makes these shots a visual hit.

Ingredients

  • 1 box (3 oz) lime-flavored Jello
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka
  • ½ cup (120 ml) cold water
  • Optional garnish: Whipped cream and lime slices

Step-by-Step Instructions

1. Dissolving the Jello

In a medium mixing bowl, pour 1 cup (240 ml) of boiling water over the lime Jello powder. Stir continuously until the powder is completely dissolved.

2. Adding the Vodka and Water

Stir in ½ cup (120 ml) of cold vodka and ½ cup (120 ml) of cold water. Mix well to combine.

3. Pouring and Setting

Carefully pour the mixture into small plastic shot cups or a mini muffin pan. Use a measuring cup with a spout for easier pouring.
Refrigerate for 2-4 hours, or until the Jello is fully set.

4. Garnishing (Optional)

Before serving, top each Jello shot with a dollop of whipped cream and a small lime slice for added flair.

Serving Suggestions

  • Serve these Jello shots chilled for the best taste and texture.
  • Pair them with light party snacks like chips, sliders, or veggie platters.
  • For an extra festive touch, sprinkle some lime zest over the whipped cream.

Storing and Freezing

Storage Tips

  • Store Jello shots in the refrigerator, covered with plastic wrap or lids, for up to 3 days.
  • Avoid leaving them at room temperature for extended periods, as they may lose their firm texture.

Freezing Instructions

  • Freezing Jello shots is not recommended, as gelatin may lose its consistency when thawed.

Recipe Variations

  • Alcohol-Free Option: Replace vodka with cold water for a non-alcoholic treat.
  • Different Flavors: Swap lime Jello for your favorite flavor, such as cherry or blue raspberry.
  • Tequila Twist: Substitute vodka with tequila for margarita-inspired Jello shots.
  • Vegan Version: Use plant-based gelatin alternatives and ensure your liquor is vegan-friendly.

FAQs

Can I use flavored vodka instead of plain vodka?
Yes, lime or citrus-flavored vodka works wonderfully for an extra burst of flavor.

How far in advance can I make Jello shots?
You can prepare Jello shots up to 2 days ahead of time. Just keep them refrigerated until ready to serve.

Can I double the recipe for a larger party?
Absolutely! Simply multiply the ingredients, keeping the ratios the same.

Lime Jello shots are a simple, fun way to add a pop of color and flavor to any gathering. Whether you’re hosting a casual get-together or celebrating a holiday, these tangy shots are sure to delight your guests. Try this recipe, and don’t forget to share your party pics and variations—you might just inspire someone else to join the Jello shot craze!

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Lime Jello Shots Recipe


  • Author: Julia Childley
  • Total Time: 2 hours
  • Yield: 12-15 shots (depending on cup size)

Description

Lime Jello shots are a quick and easy party favorite made with lime-flavored Jello, vodka, and water. These bright, tangy, and boozy treats are perfect for any festive occasion, and they’re as simple to prepare as they are fun to serve.


Ingredients

  • 1 box (3 oz) lime-flavored Jello
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka
  • ½ cup (120 ml) cold water
  • Optional garnishes: Whipped cream and lime slices

Instructions

  1. Dissolve the Jello
    In a medium-sized mixing bowl, add the lime Jello powder. Pour 1 cup (240 ml) of boiling water over it, and stir until the powder is completely dissolved.
  2. Add Vodka and Water
    Stir in ½ cup (120 ml) cold vodka and ½ cup (120 ml) cold water. Mix until well combined.
  3. Pour the Mixture
    Carefully pour the Jello mixture into small plastic shot cups or a mini muffin pan. Use a spouted measuring cup for easy pouring.
  4. Chill and Set
    Place the cups in the refrigerator and chill for 2-4 hours, or until the Jello is fully set.
  5. Garnish (Optional)
    Before serving, top each Jello shot with a dollop of whipped cream and a small lime slice for a decorative touch.

Notes

  • For a stronger shot, reduce the cold water and increase the vodka to ¾ cup.
  • To easily remove Jello shots from a mini muffin pan, lightly grease the pan or use silicone molds.
  • Keep the shots refrigerated until ready to serve, as gelatin can lose its firmness at room temperature.
  • Use flavored vodka (like lime or citrus) to enhance the lime flavor further.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Appetizer
  • Method: Mixing and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 shot (approx. 50 ml)
  • Calories: ~50 per serving
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