Linguine with Clams Recipe: A Classic Italian Delight

Linguine with clams, or Linguine alle Vongole, is a timeless Italian dish that perfectly balances simplicity with bold, fresh flavors. This recipe combines tender pasta, briny clams, and aromatic garlic for a dish that feels both comforting and sophisticated. Whether you’re planning a cozy weeknight dinner or an elegant dinner party, this recipe is sure to impress.

What Is Linguine with Clams?

Linguine with clams is a pasta dish featuring linguine tossed with a light sauce made from olive oil, garlic, white wine, and clam juices. The addition of fresh parsley and lemon zest brings brightness, while red pepper flakes add a hint of heat. This classic recipe is prized for its simplicity and the natural flavors of its ingredients.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for weeknights.
• Authentic Flavors: Fresh clams and aromatic garlic provide an authentic Italian taste.
• Versatile: Works equally well for casual dinners or elegant occasions.
• Minimal Ingredients: Requires just a handful of pantry staples and fresh clams.

Ingredients

• 12 oz (340 g) linguine
• 2 lbs (900 g) fresh clams, scrubbed
• 3 tbsp olive oil
• 3 cloves garlic, thinly sliced
• ½ tsp red pepper flakes (optional)
• ½ cup (120 ml) dry white wine
• ¼ cup (15 g) fresh parsley, chopped
• Zest of 1 lemon
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Pasta

1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions.
2. Reserve 1 cup of pasta water before draining the linguine. Set aside.

Cooking the Clams

1. Heat 3 tbsp olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant.
3. Stir in the clams and pour in ½ cup dry white wine. Cover the skillet and cook for 5-7 minutes, occasionally shaking the pan. The clams are ready when they have opened; discard any that remain closed.

Combining Everything

1. Add the cooked linguine to the skillet with the clams.
2. Sprinkle in fresh parsley, lemon zest, and a splash of the reserved pasta water. Toss everything together until the pasta is well coated and the flavors meld.
3. Season with salt and pepper to taste.

Serving Suggestions

• Serve hot with crusty bread to soak up the flavorful sauce.
• Pair with a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc.
• Add a fresh green salad on the side for a balanced meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to avoid drying out.

Freezing Instructions

• While the pasta can be frozen, the clams are best enjoyed fresh. If you must freeze, transfer the pasta and clams to a freezer-safe container and store for up to 1 month. Reheat gently after thawing.

Recipe Variations

• Gluten-Free: Use gluten-free linguine or spaghetti.
• Spicy: Increase the amount of red pepper flakes or add a dash of hot sauce.
• Vegan: Substitute clams with sautéed mushrooms and add vegetable broth for depth.

FAQs

Can I use canned clams instead of fresh?
Yes, but the flavor will differ slightly. Use canned clams with their juice and reduce the cooking time accordingly.

How do I clean fresh clams?
Scrub the shells under cold water and soak them in salted water for 20 minutes to remove sand.

What’s the best pasta substitute for linguine?
Spaghetti or fettuccine works well as a substitute for linguine.

Linguine with clams is a delightful combination of bold, fresh flavors and simple preparation. This classic Italian dish is a guaranteed crowd-pleaser, perfect for any occasion. Try it out, and let the taste of the sea elevate your dinner table. If you make this recipe, share your experience—we’d love to hear how it turned out!

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