Description
Linguine with clams is a classic Italian pasta dish that combines al dente linguine with a light, flavorful sauce made from garlic, olive oil, white wine, and the natural juices of fresh clams. Perfect for a quick yet elegant meal.
Ingredients
- 12 oz (340 g) linguine
- 2 lbs (900 g) fresh clams, scrubbed
- 3 tbsp olive oil
- 3 cloves garlic, thinly sliced
- ½ tsp red pepper flakes (optional)
- ½ cup (120 ml) dry white wine
- ¼ cup (15 g) fresh parsley, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Reserve 1 cup of pasta water, then drain. - Prepare the Clam Sauce:
Heat 3 tbsp olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant. - Cook the Clams:
Add the clams and pour in ½ cup white wine. Cover the skillet and cook for 5-7 minutes, shaking the pan occasionally. Remove from heat when the clams open, discarding any that remain closed. - Combine and Serve:
Add the cooked linguine to the skillet with the clams. Toss with parsley, lemon zest, and a splash of the reserved pasta water. Season with salt and pepper to taste. Serve immediately.
Notes
- Clam Preparation: Ensure clams are scrubbed and soaked in salted water to remove sand before cooking.
- Wine Substitute: If you prefer, substitute white wine with vegetable broth for a non-alcoholic version.
- Pasta Variations: Spaghetti or fettuccine are great substitutes for linguine.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: Approximately 410 kcal per serving