Linzer Cookies Recipe

Linzer cookies are a classic holiday favorite, featuring buttery, crumbly layers of almond-infused dough filled with sweet, tangy jam. These delicate sandwich cookies, dusted with powdered sugar, are not only beautiful but also incredibly delicious. Perfect for festive occasions, they bring elegance to your dessert table while satisfying everyone’s sweet tooth.

What Are Linzer Cookies?

Originating from Austria, Linzer cookies are a spin-off of the Linzer Torte, one of the oldest known desserts. These cookies typically feature a nut-based dough—often almond flour—combined with warm spices like cinnamon. The signature “window” on the top cookie showcases a layer of jam, creating a stunning visual and an irresistible treat.

Why You’ll Love This Recipe

• Festive and Elegant: Perfect for Christmas or special gatherings.
• Customizable: Use your favorite jam or fillings to suit your taste.
• Easy to Make Ahead: Prepare the dough in advance for convenience.
• Perfect Balance of Flavors: Buttery, nutty, and sweet with a hint of spice.

Ingredients

• 2 cups (250g) all-purpose flour
• ¾ cup (90g) almond flour
• ½ tsp cinnamon
• ¼ tsp salt
• ¾ cup (170g) unsalted butter, softened
• ⅔ cup (130g) sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup (120g) raspberry or strawberry jam
• Powdered sugar, for dusting

Step-by-Step Instructions

Preparing the Dough

1. In a medium bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar using a hand or stand mixer until light and fluffy.
3. Beat in the egg and vanilla extract until well incorporated.
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

Shaping the Cookies

6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. On a lightly floured surface, roll out the dough to about ⅛ inch thick.
8. Use a round cookie cutter to cut out shapes. For half of the cookies, use a smaller cutter to create a “window” in the center.
9. Transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart.

Baking

10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool completely on the baking sheets before handling.

Assembling the Cookies

12. Spread a thin layer of raspberry or strawberry jam onto the solid cookies.
13. Place the “window” cookies on top, gently pressing them together.
14. Dust generously with powdered sugar for a beautiful finish.

Serving Suggestions

Linzer cookies pair beautifully with a warm cup of tea, coffee, or hot cocoa. They’re also an elegant addition to any holiday cookie platter or dessert spread.

Storing and Freezing

Storage Tips

• Store assembled cookies in an airtight container at room temperature for up to 5 days.
• Keep the cookies in a single layer to preserve their delicate structure.

Freezing Instructions

• Freeze unassembled cookie layers in an airtight container with parchment paper between each layer for up to 1 month.
• Thaw at room temperature before assembling and serving.

Recipe Variations

• Nut-Free Version: Replace almond flour with an equal amount of all-purpose flour.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Jam Options: Try apricot, cherry, or orange marmalade for a unique twist.
• Chocolate Lovers: Replace the jam with Nutella or a chocolate spread.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 1 month.

Why did my cookies spread too much?

Ensure your butter is softened, not melted, and chill the dough thoroughly before baking.

Can I use other shapes for the cutouts?

Absolutely! Hearts, stars, or festive shapes work beautifully for any occasion.

Linzer cookies are a timeless treat that adds charm to any holiday or special occasion. Their buttery texture, nutty flavor, and sweet jam filling make them an irresistible dessert. Try this recipe, and let these cookies become a tradition in your home.

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