Loaded Butterscotch Cheesecake Recipe

Indulge in the ultimate dessert experience with this Loaded Butterscotch Cheesecake. With a buttery graham cracker crust, creamy butterscotch-infused filling, and a delightful topping of butterscotch chips, this cheesecake is pure decadence. Whether you’re celebrating a special occasion or simply craving a rich, flavorful treat, this recipe is guaranteed to impress.

What Is Loaded Butterscotch Cheesecake?

Loaded Butterscotch Cheesecake is a luscious dessert made with a classic graham cracker crust and a creamy filling infused with the irresistible flavor of butterscotch. Topped with extra butterscotch chips and optional whipped cream, it’s a show-stopping dessert perfect for holidays, birthdays, or any gathering.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The filling is smooth, creamy, and packed with the sweet, buttery flavor of butterscotch.
• Easy to Make: Straightforward steps with minimal prep time.
• Crowd-Pleaser: Perfect for entertaining or sharing with loved ones.
• Versatile: Pair it with coffee, tea, or even a drizzle of caramel for an extra touch.

Ingredients

For the Crust:

• 2 cups (200 g) graham cracker crumbs
• ½ cup (115 g) unsalted butter, melted
• 2 tbsp (25 g) granulated sugar

For the Cheesecake Filling:

• 24 oz (680 g) cream cheese, softened
• 1 cup (220 g) packed brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup (85 g) butterscotch chips, melted and cooled slightly
• ½ cup (120 g) sour cream

For the Topping:

• ½ cup (85 g) butterscotch chips
• Whipped cream (optional)

Step-by-Step Instructions

Preparing the Crust:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent leaks.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly moistened.
3. Press the mixture firmly into the bottom and slightly up the sides of the springform pan.
4. Bake for 10 minutes, then let it cool while you prepare the filling.

Making the Cheesecake Filling:

1. In a large bowl, beat softened cream cheese and brown sugar until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract, melted butterscotch chips, and sour cream until the filling is fully combined and smooth.

Assembling and Baking:

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Place the springform pan into a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
3. Bake for 60-70 minutes, or until the edges are set, and the center is slightly jiggly.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.

Cooling and Chilling:

1. Carefully remove the cheesecake from the water bath and place it on a wire rack to cool completely.
2. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, for the best flavor and texture.

Adding the Topping:

1. Before serving, sprinkle the top of the cheesecake with butterscotch chips.
2. Add dollops of whipped cream if desired for a festive touch.

Serving Suggestions

• Serve this cheesecake chilled for the best texture.
• Pair it with a drizzle of caramel or chocolate sauce for added indulgence.
• Enjoy with a cup of coffee, hot chocolate, or a glass of dessert wine.

Storing and Freezing

Storage Tips:

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions:

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months.
• To serve, thaw the slices in the refrigerator overnight.

Recipe Variations

• Gluten-Free: Use gluten-free graham cracker crumbs for the crust.
• Vegan: Substitute cream cheese, sour cream, and butter with plant-based alternatives, and use flax eggs in place of regular eggs.
• Extra Toppings: Add caramel drizzle, chocolate shavings, or chopped nuts for additional flavor and texture.

FAQs

Q: Can I make this cheesecake without a water bath?
A: Yes, but the water bath helps prevent cracking. If skipping, bake at a lower temperature and monitor closely.

Q: Can I substitute white sugar for brown sugar?
A: Brown sugar adds depth and a slight caramel-like flavor. White sugar can be used, but the flavor profile will change.

Q: How do I know when the cheesecake is done?
A: The edges should be set, and the center should have a slight jiggle when you gently shake the pan.

This Loaded Butterscotch Cheesecake is a decadent dessert that combines creamy textures with the rich, buttery sweetness of butterscotch. Perfect for any occasion, this cheesecake is sure to wow your guests and satisfy your sweet tooth. Try it today, and don’t forget to share your delicious results!

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