Loaded Leprechaun Popcorn Recipe

Get ready to bring some festive magic to your snack table with Loaded Leprechaun Popcorn! This easy-to-make treat is the perfect combination of sweet, salty, and crunchy flavors, making it ideal for St. Patrick’s Day celebrations or any fun gathering. Featuring colorful marshmallows, candy, and a drizzle of white chocolate, this popcorn is as delightful to look at as it is to eat. Let’s dive into the recipe!

What Is Loaded Leprechaun Popcorn?

Loaded Leprechaun Popcorn is a fun, festive snack that combines popped popcorn with white chocolate, Lucky Charms marshmallows, green candy-coated chocolates, pretzel sticks, and sprinkles. It’s a no-bake, quick-to-make treat perfect for parties, holiday gatherings, or movie nights.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes with no baking required.
  • Festive and Fun: Perfect for St. Patrick’s Day or any themed celebration.
  • Customizable: Easily tweak the ingredients to fit your preferences or dietary needs.
  • Kid-Friendly: A hit with kids and adults alike, thanks to its colorful and sweet elements.

Ingredients

  • 8 cups popped popcorn (plain or lightly salted)
  • 1 cup white chocolate chips
  • 1 cup Lucky Charms marshmallows
  • ½ cup green candy-coated chocolates (e.g., M&Ms)
  • ½ cup pretzel sticks, broken into smaller pieces
  • 2 tablespoons green sprinkles

Step-by-Step Instructions

Preparing the Popcorn Base

  1. Spread the popped popcorn evenly on a large baking sheet lined with parchment paper. Ensure it’s in a single layer for even coating.

Melting the White Chocolate

  1. Place the white chocolate chips in a microwave-safe bowl.
  2. Microwave in 20-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.

Assembling the Popcorn

  1. Drizzle the melted white chocolate evenly over the popcorn. Use a spatula or spoon to gently toss and coat the popcorn.
  2. While the chocolate is still wet, sprinkle the Lucky Charms marshmallows, green candy-coated chocolates, broken pretzel sticks, and green sprinkles evenly over the popcorn.

Setting and Serving

  1. Allow the popcorn to set at room temperature for 20 minutes, or until the white chocolate hardens.
  2. Once set, break the popcorn into clusters and serve immediately.

Serving Suggestions

Serve Loaded Leprechaun Popcorn in a large bowl for sharing, or divide it into individual treat bags for a party. Pair with festive drinks like mint lemonade or a green punch for a complete themed snack table.

Storing and Freezing

Storage Tips

Store the popcorn in an airtight container at room temperature for up to 3 days. Make sure the container is tightly sealed to preserve freshness.

Freezing Instructions

This recipe is best enjoyed fresh and is not ideal for freezing due to the texture changes in popcorn and chocolate after thawing.

Recipe Variations

  • Gluten-Free: Use gluten-free pretzels and ensure the candy and marshmallows are certified gluten-free.
  • Vegan Option: Substitute the white chocolate chips with vegan white chocolate and use plant-based marshmallows.
  • Custom Colors: Swap the green candies and sprinkles for other colors to fit different holidays or occasions.

FAQs

Can I use a different type of chocolate?
Yes, milk or dark chocolate can be used instead of white chocolate, but the color contrast may differ.

What’s the best way to pop the popcorn?
Use plain air-popped popcorn for the healthiest option, or lightly salted microwave popcorn for convenience.

Can I make this ahead of time?
Yes, you can prepare the popcorn a day in advance and store it in an airtight container to keep it fresh.

Loaded Leprechaun Popcorn is a festive, delicious snack that’s guaranteed to brighten up any celebration. With its perfect blend of flavors and textures, it’s sure to be a crowd-pleaser. Try this recipe for your next party or holiday gathering, and let the leprechaun magic work its charm!

If you loved this recipe, don’t forget to share it with friends or let us know how yours turned out in the comments. Enjoy!

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Loaded Leprechaun Popcorn Recipe


  • Author: Julia Childley
  • Total Time: 15 minutes
  • Yield: 8 servings

Description

 

Loaded Leprechaun Popcorn is a festive, sweet-and-salty snack perfect for St. Patrick’s Day celebrations! Featuring white chocolate, Lucky Charms marshmallows, green candies, pretzels, and sprinkles, this quick and easy treat is a crowd-pleaser for kids and adults alike.


Ingredients

 

  • 8 cups popped popcorn (plain or lightly salted)
  • 1 cup white chocolate chips
  • 1 cup Lucky Charms marshmallows
  • ½ cup green candy-coated chocolates (e.g., M&Ms)
  • ½ cup pretzel sticks, broken into smaller pieces
  • 2 tablespoons green sprinkles

Instructions

  • Prepare the Popcorn Base:
    Spread the popped popcorn evenly on a large baking sheet lined with parchment paper.
  • Melt the Chocolate:
    In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring after each, until smooth and fully melted.
  • Assemble the Popcorn:
    Drizzle the melted white chocolate over the popcorn, gently tossing to coat.
  • Add Toppings:
    While the chocolate is still wet, sprinkle the Lucky Charms marshmallows, green candies, broken pretzel sticks, and green sprinkles evenly over the popcorn.
  • Set and Serve:
    Let the popcorn set at room temperature for about 20 minutes, or until the chocolate hardens. Break into clusters and serve.

Notes

  • Storage: Store the popcorn in an airtight container at room temperature for up to 3 days.
  • Substitutions: Dark or milk chocolate can replace white chocolate if preferred.
  • Dietary Adaptations: Use vegan marshmallows and dairy-free white chocolate for a vegan version.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
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