Loaded Leprechaun Popcorn is the ultimate festive treat for St. Patrick’s Day or any celebration that calls for a touch of whimsy. This sweet and salty snack combines crunchy popcorn, creamy white chocolate, and colorful toppings like Lucky Charms marshmallows and green candy-coated chocolates. It’s quick to prepare, visually stunning, and absolutely delicious. Perfect for parties, movie nights, or gifting!
What Is Loaded Leprechaun Popcorn?
This recipe is a fun and festive popcorn mix featuring a blend of sweet and salty ingredients. It starts with plain or lightly salted popcorn coated in white chocolate and green candy melts. The magic happens with the addition of Lucky Charms marshmallows, green candy-coated chocolates, pretzel sticks, and a sprinkle of gold and green sparkles. It’s a treat that’s as eye-catching as it is flavorful.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes, this recipe is perfect for last-minute party prep.
- Customizable: You can swap in different candies or sprinkles to match any theme.
- Crowd-pleaser: Kids and adults alike will love this fun and festive snack.
- Great for gifting: Package it in little bags or jars for a delightful edible gift.
- Perfectly balanced: Combines salty, sweet, and crunchy for the ultimate snack.
Ingredients
- 8 cups popped popcorn (plain or lightly salted)
- 1 cup white chocolate chips
- ½ cup green candy melts
- ½ cup green candy-coated chocolates (e.g., M&Ms)
- 1 cup Lucky Charms marshmallows
- ½ cup pretzel sticks, broken
- Green and gold sprinkles

Step-by-Step Instructions
Preparing the Base
- Spread the popped popcorn evenly on a large baking sheet lined with parchment paper. Make sure the popcorn is evenly distributed for easy coating.
Melting the Chocolate
- Melt the white chocolate chips in a microwave-safe bowl, microwaving in 20-second intervals. Stir after each interval until smooth. Repeat this process for the green candy melts in a separate bowl.
Coating the Popcorn
- Drizzle the melted white chocolate over the popcorn, tossing gently with a spatula or your hands to coat evenly. Follow with a drizzle of the green candy melts for a pop of color.
Adding the Toppings
- While the chocolate is still wet, sprinkle the candy-coated chocolates, Lucky Charms marshmallows, broken pretzel sticks, and green and gold sprinkles evenly over the popcorn. Gently press the toppings into the popcorn to help them stick.
Setting and Serving
- Let the popcorn sit at room temperature for 20-30 minutes, or until the chocolate hardens completely.
- Break the popcorn into clusters and serve immediately. For later use, store in an airtight container at room temperature for up to 3 days.

Serving Suggestions
- Serve in large bowls for parties or movie nights.
- Package in small cellophane bags tied with green ribbons for St. Patrick’s Day gifts.
- Pair with a cold glass of milk or hot cocoa for the ultimate indulgence.
Storing and Freezing
Storage Tips
- Store the popcorn in an airtight container at room temperature for up to 3 days. Keep it away from heat and humidity to preserve its crunch and flavor.
Freezing Instructions
- While this recipe is best enjoyed fresh, you can freeze the popcorn for up to 1 month. Use an airtight, freezer-safe container, and thaw at room temperature before serving.
Recipe Variations
- Chocolate Lovers: Add mini chocolate chips or drizzle with milk or dark chocolate for an extra chocolaty twist.
- Nutty Delight: Toss in chopped pecans or almonds for added crunch.
- Vegan Option: Use dairy-free white chocolate chips and candy melts, and ensure all toppings are vegan-friendly.
- Gluten-Free: Double-check that your pretzels and candy-coated chocolates are certified gluten-free.
FAQs
Can I use microwave popcorn for this recipe?
Yes, just make sure it’s plain or lightly salted, as buttery popcorn might not pair well with the sweet toppings.
Can I make this ahead of time?
Absolutely! Prepare it up to 3 days in advance and store it in an airtight container.
What if I don’t have green candy melts?
You can use white chocolate tinted with a few drops of green food coloring.
Can I substitute Lucky Charms marshmallows?
If you can’t find Lucky Charms marshmallows, use mini marshmallows or colorful candies instead.
Loaded Leprechaun Popcorn is an easy, festive, and customizable recipe that’s perfect for celebrating St. Patrick’s Day or any fun occasion. Its mix of textures, colors, and flavors makes it a snack that’s truly magical. Gather your ingredients, get creative with toppings, and enjoy this delicious treat with friends and family. Let us know how yours turned out in the comments below!
Print
Loaded Leprechaun Popcorn
- Total Time: 12 minutes
- Yield: 8 servings
Description
Loaded Leprechaun Popcorn is a festive, sweet-and-salty snack perfect for St. Patrick’s Day! Featuring popcorn coated in white chocolate and green candy melts, it’s topped with Lucky Charms marshmallows, pretzels, green M&Ms, and sprinkles for a colorful treat everyone will love.
Ingredients
- 8 cups popped popcorn (plain or lightly salted)
- 1 cup white chocolate chips
- ½ cup green candy melts
- ½ cup green candy-coated chocolates (like M&Ms)
- 1 cup Lucky Charms marshmallows
- ½ cup pretzel sticks, broken
- 2 tablespoons green and gold sprinkles
Instructions
-
Prepare the Popcorn Base:
Spread the popped popcorn evenly on a large baking sheet lined with parchment paper. -
Melt the Chocolate:
Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each until smooth. Repeat with the green candy melts in a separate bowl. -
Coat the Popcorn:
Drizzle the melted white chocolate over the popcorn and gently toss to coat evenly. Drizzle the green candy melts on top for added color. -
Add Toppings:
Sprinkle the candy-coated chocolates, Lucky Charms marshmallows, broken pretzel sticks, and sprinkles evenly over the popcorn while the chocolate is still wet. Lightly press toppings into the popcorn to help them stick. -
Set and Serve:
Allow the popcorn to sit at room temperature for 20-30 minutes until the chocolate hardens. Break into clusters and serve.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Substitutions: Swap green candy melts with white chocolate tinted with green food coloring.
- Dietary Options: For a vegan version, use dairy-free white chocolate and ensure all candies are vegan-friendly.
- Presentation Idea: Package in small bags or jars for a festive gift!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: ~180 per serving