Maple Cookies with Maple Icing Recipe

Indulge in the warm, comforting flavors of fall with these Maple Cookies topped with a luscious Maple Icing. Perfectly soft with a hint of maple sweetness, these cookies are ideal for cozy evenings or festive gatherings. Whether you’re a maple enthusiast or simply looking for a delightful treat, this recipe is bound to impress.

What Are Maple Cookies with Maple Icing?

Maple Cookies are soft, buttery cookies infused with the rich flavor of pure maple syrup. Topped with a maple glaze that adds sweetness and a slight crunch, these cookies capture the essence of autumn in every bite. They pair beautifully with a warm drink, making them a seasonal favorite.

Why You’ll Love This Recipe

• Bursting with flavor: The maple syrup in both the cookies and icing delivers a rich, authentic taste.
• Simple to make: This recipe is straightforward, perfect for bakers of any skill level.
• Festive and versatile: Great for fall, winter holidays, or anytime you crave a comforting treat.
• Make-ahead friendly: These cookies stay fresh for days and can even be frozen for later enjoyment.

Ingredients

Cookies

• 2 ½ cups (310 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (226 g) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup (120 ml) pure maple syrup

Icing

• 1 ½ cups (180 g) powdered sugar
• 2 tbsp (28 g) unsalted butter, melted
• 3 tbsp (45 ml) pure maple syrup
• 1–2 tbsp (15–30 ml) milk (adjust for consistency)

Step-by-Step Instructions

Preparing the Cookie Dough

1. Preheat the oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add wet ingredients: Beat in the egg, vanilla extract, and maple syrup until smooth.
5. Combine: Gradually mix the dry ingredients into the wet mixture until fully incorporated.

Baking the Cookies

6. Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake: Bake for 8–10 minutes, or until the edges turn lightly golden. Avoid overbaking for soft cookies.
8. Cool: Transfer cookies to wire racks and let them cool completely.

Making the Maple Icing

9. Mix the icing: In a medium bowl, whisk together the powdered sugar, melted butter, and maple syrup.
10. Adjust consistency: Add milk a teaspoon at a time until the icing is smooth and spreadable.

Decorating the Cookies

11. Apply the icing: Drizzle or spread the icing over the cooled cookies.
12. Set: Allow the icing to set at room temperature before serving.

Serving Suggestions

• Enjoy these cookies with a cup of hot tea, coffee, or a frothy latte.
• Pair with vanilla ice cream or whipped cream for a decadent dessert.
• Add a sprinkle of chopped pecans or sea salt on top of the icing for an extra touch of flavor.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Separate layers with parchment paper to prevent sticking.

Freezing Instructions

• Uniced cookies: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw and ice before serving.
• Iced cookies: Freeze in a single layer, ensuring the icing is fully set. Place parchment paper between layers to prevent sticking.

Recipe Variations

• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Vegan adaptation: Use vegan butter and a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water).
• Add-ins: Fold in chopped pecans, walnuts, or white chocolate chips to the dough for extra texture.
• Spiced version: Add 1 tsp cinnamon or a pinch of nutmeg to the dry ingredients for a warm, spiced flavor.

FAQs

Can I use imitation maple syrup instead of pure maple syrup?
Pure maple syrup is recommended for the best flavor, but imitation syrup can work in a pinch. Adjust the sweetness if necessary.

Why are my cookies spreading too much?
Ensure your butter is softened but not melted, and chill the dough for 20–30 minutes if needed.

Can I make the icing thicker or thinner?
Yes! Adjust the milk quantity to achieve your desired consistency.

These Maple Cookies with Maple Icing are a delightful treat that combines soft, buttery cookies with the rich sweetness of maple syrup. Perfect for cozy nights or festive celebrations, this recipe is easy to make and sure to please. Try them today and share your thoughts!

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