Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta is a creamy, flavorful dish that’s sure to steal the show at your dinner table. With tender chicken, a rich sauce, and perfectly cooked pasta, it’s a recipe that’s both comforting and elegant. Whether you’re cooking for a special someone or a family dinner, this recipe is bound to impress.

What Is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a creamy pasta dish that combines pan-seared chicken with a luscious Parmesan and sun-dried tomato sauce. The name comes from its irresistible flavors—rumor has it, this dish is so good it could inspire a marriage proposal! Paired with your favorite pasta, it’s a meal that’s both indulgent and simple to prepare.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
• Restaurant-Quality: Rich flavors and creamy textures elevate this dish to a gourmet level.
• Customizable: Use your favorite pasta and adjust the spice level to suit your taste.
• Crowd-Pleaser: Perfect for romantic dinners or entertaining guests.

Ingredients

• 2 large chicken breasts, sliced in half lengthwise
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup (120ml) chicken broth
• 1 cup (240ml) heavy cream
• ½ cup (50g) grated Parmesan cheese
• ½ cup (75g) sun-dried tomatoes, chopped
• 12 oz (340g) pasta (penne or fettuccine recommended)
• Fresh basil, for garnish

Step-by-Step Instructions

Preparing the Chicken

1. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove from the skillet and set aside.

Making the Sauce

1. In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
2. Add chicken broth and simmer for 2 minutes to deglaze the pan.
3. Stir in heavy cream, grated Parmesan cheese, and chopped sun-dried tomatoes. Let the sauce simmer until it thickens slightly, about 3-5 minutes.

Cooking the Pasta

1. While the sauce simmers, cook the pasta according to package instructions. Drain and set aside.

Combining the Dish

1. Toss the cooked pasta with the creamy sauce until well-coated.
2. Slice the cooked chicken and arrange it on top of the pasta.
3. Garnish with fresh basil before serving.

Serving Suggestions

• Serve with a side of garlic bread and a crisp green salad for a complete meal.
• Pair with a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of cream or broth to loosen the sauce.

Freezing Instructions

• Freeze the sauce separately in an airtight container for up to 2 months.
• When ready to serve, thaw the sauce overnight in the fridge, cook fresh pasta, and combine.

Recipe Variations

• Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
• Vegan Alternative: Substitute the chicken with plant-based protein, use coconut cream instead of heavy cream, and opt for nutritional yeast in place of Parmesan.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well and add extra flavor to the dish. Adjust cooking time as needed.

What type of pasta works best?
Penne, fettuccine, or linguine are great options, but any pasta you love will do.

Can I make this dish ahead of time?
You can prepare the sauce in advance and store it in the refrigerator. Cook fresh pasta and combine when ready to serve.

Marry Me Chicken Pasta is a recipe you’ll come back to again and again. With its creamy sauce, tender chicken, and satisfying pasta, it’s a dish that’s as delicious as it is easy to make. Try it for your next dinner, and watch as your family or guests fall in love with every bite!

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