Marry Me Chicken Soup Recipe

Marry Me Chicken Soup is a heartwarming dish that combines tender chicken, creamy broth, and vibrant vegetables to create a flavorful, comforting meal. Whether you’re looking for a cozy dinner or a dish to impress, this soup has all the charm of a classic recipe with a modern twist. The creamy texture, the pop of sun-dried tomatoes, and the hearty pasta make it perfect for any occasion.

What Is Marry Me Chicken Soup?

Marry Me Chicken Soup is a creamy, hearty dish inspired by the famous “Marry Me Chicken” recipe, known for its rich flavors and irresistible appeal. This soup version brings together seared chicken thighs, creamy broth, sun-dried tomatoes, and spinach for a delicious and satisfying one-pot meal. The addition of pasta makes it a complete, comforting dish that’s perfect for weeknights or special occasions.

Why You’ll Love This Recipe

• Simple to make: With easy-to-follow steps, this recipe is perfect for cooks of all levels.
• Rich and flavorful: The combination of garlic, Parmesan, and sun-dried tomatoes creates a mouthwatering taste.
• Hearty and satisfying: Perfect as a standalone meal, thanks to the inclusion of chicken and pasta.
• Customizable: Easily adapt the recipe to suit dietary preferences or available ingredients.

Ingredients

• 2 tbsp olive oil
• 1 lb (450g) boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tsp dried thyme
• ½ tsp red pepper flakes (optional)
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• ½ cup (75g) sun-dried tomatoes, chopped
• 1 cup (30g) spinach leaves, packed
• ½ cup (50g) grated Parmesan
• 8 oz (225g) pasta (e.g., fusilli or shells)

Step-by-Step Instructions

Preparing the Chicken

1. Season chicken thighs with salt and pepper.
2. Heat olive oil in a large pot over medium heat.
3. Sear chicken until golden, about 4 minutes per side. Remove from the pot and set aside.

Sautéing the Aromatics

4. In the same pot, sauté diced onion and minced garlic until softened, about 2–3 minutes.
5. Stir in dried thyme and red pepper flakes (if using) and cook for another minute to release their aroma.

Making the Soup Base

6. Add chicken broth, heavy cream, and chopped sun-dried tomatoes to the pot. Stir well and bring to a simmer.
7. Return the seared chicken thighs to the pot and simmer until cooked through, about 10 minutes.

Adding the Final Touches

8. Remove the chicken, shred it using two forks, and return it to the soup.
9. Stir in pasta and cook until tender, about 8–10 minutes (or according to package instructions).
10. Add spinach and Parmesan, stirring until the spinach wilts and the soup becomes creamy.
11. Taste and adjust seasoning with additional salt and pepper if needed.

Serving Suggestions

• Serve hot with a side of crusty bread or garlic bread for dipping.
• Pair with a fresh green salad for a balanced meal.
• Garnish with extra Parmesan or a sprinkle of fresh parsley for added flavor.

Storing and Freezing

Storage Tips

• Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to thin the consistency if needed.

Freezing Instructions

• Allow the soup to cool completely before transferring it to a freezer-safe container.
• Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat as needed. Note: Pasta may soften when frozen; you can cook and add fresh pasta upon reheating.

Recipe Variations

• Gluten-free: Substitute gluten-free pasta to make the soup suitable for gluten-sensitive diets.
• Low-carb: Replace pasta with zucchini noodles or omit entirely for a lower-carb option.
• Vegetarian: Swap chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
• Extra veggies: Add diced carrots, celery, or mushrooms for added texture and nutrition.

FAQs

Can I use chicken breasts instead of thighs?
Yes, boneless, skinless chicken breasts work well in this recipe. Adjust the cooking time as needed to ensure they don’t dry out.

What type of pasta is best for this soup?
Small pasta shapes like fusilli, shells, or ditalini work best, as they hold up well in the creamy broth.

Can I use milk instead of heavy cream?
While milk can be used, it will result in a thinner broth. For a creamier consistency, consider using half-and-half or blending milk with a bit of flour as a thickener.

Marry Me Chicken Soup is a flavorful, comforting dish that’s perfect for any occasion. With its creamy broth, tender chicken, and hearty pasta, this soup is sure to become a favorite in your household. Try it tonight and let its irresistible charm win you over. Don’t forget to share your experience and any creative twists you add to the recipe!

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