Mini Cheesecakes with Chocolate-Covered Strawberries

Mini cheesecakes with chocolate-covered strawberries are the perfect combination of creamy, sweet, and decadent flavors. These bite-sized desserts are ideal for celebrations, romantic dinners, or any occasion where you want to impress your guests. With a crunchy graham cracker crust, smooth cheesecake filling, and the indulgence of chocolate-covered strawberries, they’re irresistible and simple to make.

What Are Mini Cheesecakes with Chocolate-Covered Strawberries?

Mini cheesecakes are individual-sized portions of classic cheesecake, baked in a muffin tin for convenience. The addition of chocolate-covered strawberries on top makes them extra special and visually stunning. Each dessert features a buttery graham cracker crust, creamy cheesecake filling, and a juicy, chocolate-dipped strawberry for a show-stopping treat.

Why You’ll Love This Recipe

• Easy to Make: Straightforward steps with minimal prep time.
• Individual Portions: Perfectly portioned desserts for easy serving.
• Elegant Presentation: Ideal for parties, weddings, or Valentine’s Day.
• Customizable: Easily swap toppings or flavors to suit your preferences.

Ingredients

For the Crust:

• 1 cup (120 g) graham cracker crumbs
• 2 tbsp (25 g) sugar
• 4 tbsp (57 g) unsalted butter, melted

For the Cheesecake Filling:

• 8 oz (226 g) cream cheese, softened
• ¼ cup (50 g) sugar
• 1 large egg
• ½ tsp (2.5 ml) vanilla extract

For the Chocolate-Covered Strawberries:

• 12 fresh strawberries
• 6 oz (170 g) semi-sweet chocolate, melted

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with cupcake liners.
2. In a small bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press about 1 tablespoon of the mixture firmly into the bottom of each cupcake liner. Set aside.

Making the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Add the egg and vanilla extract, mixing until just combined. Avoid overmixing to prevent air bubbles.
3. Spoon the cheesecake filling evenly over the prepared crusts, filling each liner about ¾ full.

Baking

1. Bake in the preheated oven for 18-20 minutes, or until the centers are set and slightly jiggly.
2. Remove from the oven and allow the cheesecakes to cool completely in the tin.
3. Once cooled, refrigerate for at least 2 hours to chill and firm up.

Making the Chocolate-Covered Strawberries

1. Melt the semi-sweet chocolate in a microwave-safe bowl or using a double boiler.
2. Dip each strawberry into the melted chocolate, ensuring it’s fully coated.
3. Place the dipped strawberries on parchment paper to set until the chocolate hardens.

Assembling the Mini Cheesecakes

1. Remove the chilled cheesecakes from the cupcake liners.
2. Top each cheesecake with a chocolate-covered strawberry just before serving.

Serving Suggestions

Serve these mini cheesecakes as the star dessert for a romantic dinner or a party. Pair them with a glass of sparkling wine or coffee for the perfect ending to any meal.

Storing and Freezing

Storage Tips

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. Add the chocolate-covered strawberries just before serving to maintain freshness.

Freezing Instructions

Freeze the mini cheesecakes (without the strawberries) for up to 2 months. Wrap each cheesecake in plastic wrap, then place them in a freezer-safe container. Thaw overnight in the refrigerator before topping with strawberries.

Recipe Variations

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Fruit Topping Alternative: Replace strawberries with raspberries, blueberries, or sliced kiwi.
• Dark Chocolate: Swap semi-sweet chocolate for dark chocolate for a richer flavor.
• Dairy-Free Option: Use dairy-free cream cheese and a plant-based butter alternative.

FAQs

Can I make these mini cheesecakes ahead of time?
Yes, you can prepare and refrigerate the cheesecakes up to 2 days in advance. Add the chocolate-covered strawberries just before serving.

How do I prevent cracks in my mini cheesecakes?
Avoid overmixing the batter and ensure the cheesecakes cool slowly at room temperature before refrigerating.

Can I use a different base for the crust?
Yes, you can use crushed cookies like Oreos or digestive biscuits instead of graham crackers.

Mini cheesecakes with chocolate-covered strawberries are a sophisticated yet simple dessert that’s sure to delight everyone. With their creamy texture, crunchy crust, and luxurious strawberry topping, they’re perfect for any special occasion. Try them today and let us know how they turn out!

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