Mini Easter Cheesecakes with Orange Flavor

These Mini Easter Cheesecakes with Orange Flavor are the perfect bite-sized desserts for your holiday celebration. They feature a buttery biscuit base, a creamy citrus-infused cheesecake filling, and festive toppings like mini chocolate eggs or candied orange peel. With no baking required, these cheesecakes are an easy yet impressive treat for Easter gatherings.

What Are Mini Easter Cheesecakes?

Mini Easter cheesecakes are individual-sized, no-bake cheesecakes with a light, citrusy flavor. The combination of orange zest and fresh orange juice gives them a refreshing twist, making them a delightful addition to any springtime dessert table. Topped with whipped cream and chocolate eggs, they bring a fun and festive Easter touch.

Why You’ll Love This Recipe

• No-bake and easy to make – perfect for busy Easter preparations.
• Refreshing citrus flavor – a delicious contrast to the rich cheesecake filling.
• Customizable toppings – decorate with chocolate eggs, candied orange, or fresh fruit.
• Perfectly portioned – great for serving at gatherings.

Ingredients

Base:

• 150 g (5.3 oz) digestive biscuits (or graham crackers)
• 60 g (4 tbsp) melted butter

Filling:

• 250 g (8.8 oz) cream cheese
• 100 ml (⅓ cup + 1 tbsp) heavy cream
• 75 g (⅔ cup) powdered sugar
• 1 tsp vanilla extract
• Zest of 1 orange
• 2 tbsp fresh orange juice

Topping:

• Whipped cream (optional)
• Mini chocolate eggs or candied orange peel

Step-by-Step Instructions

1. Prepare the Biscuit Base

1. Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Mix the biscuit crumbs with the melted butter until well combined.
3. Press the mixture firmly into the bottom of muffin liners or small dessert cups.
4. Chill in the refrigerator for at least 10 minutes to set.

2. Make the Cheesecake Filling

1. In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese, powdered sugar, vanilla extract, orange zest, and fresh orange juice until smooth and creamy.
3. Gently fold in the whipped cream until fully incorporated.

3. Assemble and Chill

1. Spoon the cheesecake mixture evenly over the chilled biscuit bases, smoothing the tops with a spatula.
2. Refrigerate for at least 3 hours, or until set.

4. Add Toppings and Serve

1. Before serving, top each cheesecake with a swirl of whipped cream (if using).
2. Decorate with mini chocolate eggs or candied orange peel for a festive touch.

Serving Suggestions

• Serve these cheesecakes chilled as a light Easter dessert.
• Pair them with a cup of tea or coffee for an afternoon treat.
• Add a drizzle of chocolate sauce for an extra indulgence.

Storing and Freezing

Storage Tips

• Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days.
• Keep toppings separate until ready to serve for the best texture.

Freezing Instructions

• Freeze without toppings in an airtight container for up to 1 month.
• Thaw in the refrigerator overnight before serving.

Recipe Variations

• Lemon Version: Swap the orange zest and juice for lemon for a tangy twist.
• Chocolate Base: Use chocolate biscuits for a richer flavor.
• Dairy-Free: Use dairy-free cream cheese and coconut cream.
• Nutty Crunch: Sprinkle crushed pistachios or toasted almonds on top.

FAQs

Can I make these cheesecakes ahead of time?
Yes! These mini cheesecakes can be prepared a day in advance and stored in the refrigerator until ready to serve.

Can I use store-bought whipped topping instead of heavy cream?
Yes, but homemade whipped cream provides a fresher and creamier texture.

Do I need to bake the biscuit base?
No, the base sets in the refrigerator, making this a true no-bake dessert.

These Mini Easter Cheesecakes with Orange Flavor are a delightful and easy-to-make treat that brings a refreshing citrus twist to your Easter table. With their creamy texture, buttery base, and festive toppings, they’re sure to impress guests of all ages. Give them a try and make your Easter celebration even sweeter!

Print