Mini Easter Cheesecakes

These Mini Easter Cheesecakes are the perfect festive treat for spring celebrations. With a buttery biscuit base, a creamy no-bake cheesecake filling, and a fun mini egg topping, they’re both easy to make and irresistibly delicious. Whether you’re hosting an Easter gathering or simply craving a sweet, creamy dessert, these cheesecakes are sure to impress!

What Are Mini Easter Cheesecakes?

Mini Easter Cheesecakes are individual-sized, no-bake cheesecakes featuring a crunchy biscuit base, a rich and creamy filling, and colorful mini chocolate eggs for decoration. They require minimal effort and no oven time, making them an ideal make-ahead dessert for Easter and springtime festivities.

Why You’ll Love This Recipe

• No baking required – Simple and fuss-free preparation.
• Perfectly portioned – Great for individual servings at parties.
• Festive and fun – Mini eggs add a colorful Easter touch.
• Make-ahead friendly – Ideal for preparing in advance.

Ingredients

Base:

• 150 g digestive biscuits (or graham crackers)
• 60 g melted butter

Filling:

• 250 g cream cheese
• 150 ml heavy cream
• 75 g powdered sugar
• 1 tsp vanilla extract
• 100 g crushed mini eggs

Topping:

• Extra mini eggs (whole and crushed)
• Whipped cream (optional)

Step-by-Step Instructions

1. Preparing the Biscuit Base

1. Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
2. Mix the crumbs with the melted butter until well combined.
3. Divide the mixture evenly into cupcake liners or dessert rings, pressing down firmly to form the base.
4. Chill in the refrigerator for at least 10 minutes while preparing the filling.

2. Making the Cheesecake Filling

1. In a bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold in the whipped cream until fully incorporated.
4. Stir in the crushed mini eggs to distribute them evenly throughout the mixture.

3. Assembling the Cheesecakes

1. Spoon the cheesecake mixture onto the chilled biscuit bases, smoothing the tops with a spatula.
2. Refrigerate for at least 4 hours or overnight to allow the cheesecakes to set properly.

4. Decorating and Serving

1. Before serving, top each cheesecake with whole and crushed mini eggs for a festive look.
2. Optionally, add a swirl of whipped cream for extra indulgence.
3. Serve chilled and enjoy!

Serving Suggestions

• Pair these cheesecakes with a hot cup of tea or coffee for a delightful Easter dessert.
• Serve alongside fresh berries for a refreshing contrast.
• Arrange them on a festive platter for a beautiful Easter dessert spread.

Storing and Freezing

Storage Tips

• Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• These cheesecakes can be frozen without toppings for up to 1 month.
• Wrap each cheesecake individually in plastic wrap and store in an airtight container.
• Thaw in the refrigerator overnight before decorating and serving.

Recipe Variations

• Chocolate Base – Use crushed chocolate biscuits instead of digestives for a richer flavor.
• Citrus Twist – Add lemon zest to the filling for a fresh, tangy touch.
• Gluten-Free – Use gluten-free cookies for a gluten-free version.
• Different Toppings – Swap mini eggs for chocolate shavings, caramel drizzle, or fresh fruit.

FAQs

Can I use whipped topping instead of heavy cream?

Yes, you can use store-bought whipped topping, but fresh whipped cream gives the best texture and flavor.

How do I prevent my cheesecake from being too soft?

Ensure the cheesecakes are refrigerated for at least 4 hours (preferably overnight) to set properly. Also, avoid overmixing the whipped cream into the filling.

Can I make these in a large pan instead of individual servings?

Yes! Use a springform pan and press the biscuit base firmly. Follow the same filling and chilling instructions, then slice before serving.

These Mini Easter Cheesecakes are an effortless yet impressive dessert, perfect for celebrating Easter with family and friends. With their creamy texture, crunchy base, and festive mini egg topping, they’re guaranteed to be a crowd-pleaser. Give this recipe a try, and let us know how you enjoyed them!

Print