Mini Raspberry Almond Tarts Recipe

Mini Raspberry Almond Tarts are the perfect blend of buttery puff pastry, sweet almond filling, and juicy raspberries. These delicate, bite-sized treats are ideal for special occasions or as an elegant dessert to accompany your afternoon tea. With just a handful of ingredients, you can whip up these beautiful tarts in no time.

What Are Mini Raspberry Almond Tarts?

Mini Raspberry Almond Tarts are small pastries featuring a flaky puff pastry base, a rich almond filling, and a fresh raspberry garnish. The almond filling is made with almond flour, butter, and sugar, creating a nutty and slightly sweet contrast to the tartness of the raspberries. A light dusting of powdered sugar gives these tarts a lovely finish.

Why You’ll Love This Recipe

• Quick and Easy: Made with ready-to-use puff pastry for convenience.
• Elegant Presentation: Perfect for brunches, baby showers, or any gathering.
• Customizable: Swap out raspberries for other fruits like blueberries or sliced strawberries.
• Delicious Flavor: The combination of almond and raspberry is a timeless classic.

Ingredients

• 1 sheet puff pastry, thawed
• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) sugar
• 1 large egg
• ½ tsp almond extract
• ½ cup (50g) almond flour
• 1 tbsp (8g) all-purpose flour
• 12-15 fresh raspberries
• Powdered sugar, for dusting

Step-by-Step Instructions

Preparing the Pastry

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and use a 3-inch cookie cutter to cut out circles. Arrange the pastry circles on the prepared baking sheet, spacing them slightly apart.

Making the Almond Filling

3. In a bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and almond extract until well combined.
5. Stir in the almond flour and all-purpose flour to form a smooth filling.

Assembling the Tarts

6. Spoon a small dollop of the almond filling onto each pastry circle, spreading it slightly while leaving a small border around the edges.
7. Place one fresh raspberry in the center of each tart.

Baking

8. Bake the tarts in the preheated oven for 15-18 minutes, or until the puff pastry is golden and the almond filling is set.
9. Remove the tarts from the oven and allow them to cool slightly on the baking sheet.

Serving

10. Once the tarts are cool, dust them lightly with powdered sugar. Serve fresh for the best flavor and texture.

Serving Suggestions

• Pair these tarts with a cup of tea or coffee for a delightful afternoon treat.
• Serve alongside whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Decorate with a drizzle of melted white chocolate for a festive touch.

Storing and Freezing

Storage Tips

• Store the tarts in an airtight container at room temperature for up to 2 days.
• For extended freshness, refrigerate the tarts, but let them come to room temperature before serving.

Freezing Instructions

• Freeze unbaked tarts on a tray, then transfer them to a freezer-safe container. When ready to bake, thaw slightly and bake as directed.
• Avoid freezing fully assembled and baked tarts as the texture of the pastry may suffer.

Recipe Variations

• Fruit Swap: Use blueberries, blackberries, or chopped apricots instead of raspberries.
• Gluten-Free Option: Use gluten-free puff pastry and replace all-purpose flour with a gluten-free alternative.
• Vegan Adaptation: Substitute vegan butter and use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).

FAQs

Can I use frozen raspberries?

Yes, but do not thaw them before use to avoid excess moisture.

Can I prepare these tarts in advance?

You can prepare the almond filling and cut the puff pastry circles in advance, storing them separately until assembly and baking.

What can I use instead of almond flour?

Ground hazelnuts or pistachios can be used as an alternative for a different flavor profile.

These Mini Raspberry Almond Tarts are an easy yet elegant dessert that’s sure to impress. The delicate layers of puff pastry, sweet almond filling, and fresh raspberries create a treat that’s as beautiful as it is delicious. Try them today and let these delightful tarts become a favorite in your dessert repertoire!

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