Miraculous Ham Soup Recipe: A Comforting Classic

When it comes to hearty, soul-warming meals, this Miraculous Ham Soup is a top contender. Packed with savory ham, tender vegetables, and a rich, flavorful broth, it’s perfect for chilly days or as a satisfying way to use up leftover ham. Whether you’re feeding a crowd or meal-prepping for the week, this soup is sure to become a family favorite.

What Is Miraculous Ham Soup?

Miraculous Ham Soup is a hearty dish featuring diced ham, a medley of vegetables, and potatoes simmered in a savory broth. Using a ham bone elevates the flavor, while thyme and bay leaf add aromatic depth. This versatile soup can be customized with your favorite vegetables or herbs, making it a timeless classic.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Budget-Friendly: Perfect for repurposing leftover ham or pantry staples.
• Hearty and Nutritious: Loaded with protein, fiber, and vitamins.
• Customizable: Add your favorite vegetables or seasonings to make it your own.
• Perfect for Meal Prep: Keeps well for leftovers or freezer storage.

Ingredients

Main Ingredients

• 2 tbsp olive oil or butter (30 ml)
• 1 onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 cups cooked ham, diced (300 g)
• 1 ham bone (optional, for extra flavor)
• 4 cups chicken broth (960 ml)
• 2 cups water (480 ml)
• 2 cups potatoes, peeled and diced (300 g)

Seasonings and Additions

• 1 cup frozen peas (or green beans) (150 g)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Step-by-Step Instructions

Preparing the Vegetables

1. Heat the olive oil (or butter) in a large pot over medium heat.
2. Add the diced onion, minced garlic, sliced carrots, and chopped celery.
3. Sauté for about 5 minutes until the vegetables are softened and fragrant.

Simmering the Soup

4. Add the diced ham, ham bone (if using), chicken broth, water, diced potatoes, thyme, and bay leaf to the pot.
5. Bring the mixture to a boil. Reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes are tender.

Finishing Touches

6. Remove the ham bone (if used) and stir in the frozen peas (or green beans).
7. Simmer for an additional 5 minutes.
8. Taste the soup and adjust the seasoning with salt and pepper as needed.

Serving

9. Ladle the hot soup into bowls and serve immediately. Pair it with cornbread, crackers, or a crusty loaf of bread for the ultimate comfort meal.

Serving Suggestions

• Classic Pairings: Serve with buttery cornbread, oyster crackers, or a fresh green salad.
• Garnish Ideas: Top with fresh parsley or a dollop of sour cream for added flavor.
• Beverage Pairings: Enjoy with iced tea, a light white wine, or sparkling water.

Storing and Freezing

Storage Tips

• Let the soup cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing Instructions

• Freeze individual portions in airtight containers or freezer-safe bags for up to 3 months.
• Reheat on the stovetop or in the microwave, adding a splash of water or broth if needed.

Recipe Variations

• Gluten-Free: This soup is naturally gluten-free, but double-check the chicken broth label.
• Vegetable Swap: Replace peas with green beans, corn, or chopped spinach.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeño for heat.
• Creamy Option: Stir in ½ cup of heavy cream or coconut milk for a creamier version.
• Herb Substitutions: Use fresh thyme or rosemary for a burst of herbal flavor.

FAQs

Can I make this soup without a ham bone?

Yes! While the ham bone adds extra depth to the broth, you can skip it and still enjoy a delicious soup.

What’s the best way to dice ham?

Use a sharp knife to cut leftover cooked ham into bite-sized cubes. Pre-sliced deli ham is also a convenient option.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a slightly sweeter flavor to the soup.

This Miraculous Ham Soup is a hearty, comforting dish that’s easy to make and packed with flavor. Whether you’re enjoying it on a cold winter evening or freezing leftovers for a quick meal, it’s guaranteed to satisfy. Give it a try and let us know how you made it your own!

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