Mongolian Ground Beef Noodles Recipe

Mongolian Ground Beef Noodles is a quick and flavorful dish that combines tender noodles with savory ground beef in a rich, sweet, and slightly spicy sauce. This easy stir-fry recipe is perfect for busy weeknights and can be made with pantry staples. The combination of soy sauce, hoisin, and brown sugar creates an irresistible umami-packed sauce that coats the noodles beautifully.

What Are Mongolian Ground Beef Noodles?

Mongolian Ground Beef Noodles is a fusion dish inspired by Mongolian beef but simplified with ground beef and a quick cooking process. The dish features a balance of sweet, salty, and savory flavors, with garlic, ginger, and soy sauce enhancing the taste. It’s commonly made with lo mein, spaghetti, or rice noodles, making it versatile and adaptable.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, perfect for weeknights.
• Budget-Friendly – Uses affordable ingredients that are easy to find.
• Customizable – Works with different noodles, protein swaps, or added veggies.
• Flavorful & Satisfying – A perfect mix of sweet, savory, and spicy flavors.

Ingredients

For the Noodles

• 12 oz noodles (lo mein, spaghetti, or rice noodles)

For the Beef & Sauce

• 1 lb ground beef
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• ¼ cup soy sauce
• ¼ cup beef broth or water
• 2 tbsp brown sugar
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce (optional)
• ½ tsp red pepper flakes (optional)
• 2 tsp cornstarch + 2 tbsp water (slurry)

For Garnish

• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)
• 1 tbsp sesame oil

Step-by-Step Instructions

Cooking the Noodles

1. Cook the noodles according to the package instructions.
2. Drain and set aside.

Preparing the Beef

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Drain any excess grease.

Making the Sauce

1. Add minced garlic and grated ginger to the cooked beef. Sauté for about 30 seconds until fragrant.
2. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, oyster sauce (if using), and red pepper flakes.
3. Bring to a gentle simmer.

Thickening the Sauce & Combining Everything

1. Mix cornstarch with 2 tablespoons of water to create a slurry.
2. Stir the slurry into the sauce and let it thicken for 1-2 minutes.
3. Add the cooked noodles and toss well to coat evenly.

Finishing Touches

1. Drizzle with sesame oil for extra flavor.
2. Garnish with sliced green onions and sesame seeds.
3. Serve hot and enjoy!

Serving Suggestions

• Serve with a side of steamed broccoli, bok choy, or stir-fried vegetables.
• Pair with egg rolls or dumplings for a complete meal.
• Enjoy with a light cucumber salad for a refreshing contrast.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.

Freezing Instructions

• Freeze in a sealed container for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Recipe Variations

• Protein Swap – Use ground chicken, turkey, or pork instead of beef.
• Vegetarian Option – Replace beef with crumbled tofu or mushrooms.
• Extra Veggies – Add bell peppers, carrots, snow peas, or spinach for added nutrition.
• Gluten-Free – Use tamari instead of soy sauce and rice noodles instead of wheat-based noodles.

FAQs

Can I use a different type of noodle?
Yes! Lo mein, spaghetti, udon, or rice noodles all work well.

Is oyster sauce necessary?
No, but it adds depth. You can skip it or replace it with more hoisin sauce.

How do I make it spicier?
Add extra red pepper flakes or a dash of sriracha.

Mongolian Ground Beef Noodles is a delicious, easy-to-make dish perfect for busy nights. With a savory-sweet sauce, tender noodles, and juicy ground beef, this recipe is sure to become a favorite. Try it today and let us know how you like it!

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