Mouthwatering Melt-in-Your-Mouth Pork Belly

Impress your guests with this sensational recipe!


  • 1kg pork belly
  • 2 onions
  • 6 cloves of garlic
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • Black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 onion
  • 2 bay leaves
  • ½ tsp black peppercorns
  • 2-3 tablespoons lime or lemon juice


  1. Pork Belly Quality: Choose a high-quality pork belly for the best flavor and texture.
  2. Searing Temperature: Ensure the pan is hot enough when searing the pork for a golden crust.
  3. Citrus Zest: Enhance the dish with fresh lime or lemon zest for an extra burst of flavor.


  • Scoring Pork Skin: Properly score the pork skin to allow for crispiness during cooking.
  • Searing Technique: Sear the pork until golden brown on both sides for a delicious crust.
  • Simmering Time: Allow the pork to simmer until tender to achieve the desired melt-in-your-mouth texture.

Nutritional Information

  • Protein-Rich: Pork belly is a good source of protein, supporting muscle health.
  • Balanced Flavors: The combination of soy sauce, oyster sauce, and citrus juice creates a harmonious balance of flavors.


  1. Score and Season: Score the pork belly’s skin and season it with salt and black pepper.
  2. Searing: In a pan, heat olive oil and sear the pork until golden on both sides.
  3. Vegetable Sauté: Remove the pork, add onions, garlic, bay leaves, and peppercorns to the pan. Sauté until aromatic.
  4. Combine Ingredients: Return the pork to the pan and pour in soy sauce, oyster sauce, and lime/lemon juice.
  5. Cover and Simmer: Cover the pan and simmer until the pork is tender, absorbing the flavors.
  6. Slice and Serve: Once cooked, slice the pork and serve it with the flavorful sauce.


Q1. Can I use lemon instead of lime juice? A: Yes, you can substitute lemon juice for lime juice for a slightly different citrus flavor.

Q2. What side dishes pair well with this pork belly? A: It pairs well with steamed rice, sautéed vegetables, or a light salad.

Q3. How do I store leftover pork belly? A: Store it in an airtight container in the refrigerator for up to 3 days for the best taste and freshness.


Indulge in the succulent goodness of this mouthwatering melt-in-your-mouth pork belly. With a perfect blend of flavors and a straightforward cooking process, this recipe is sure to leave a lasting impression on your guests. Serve up slices of tender pork belly with the rich, flavorful sauce for a delightful dining experience.

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