Impress your guests with this sensational recipe!
Ingredients
- 1kg pork belly
- 2 onions
- 6 cloves of garlic
- 1 tablespoon olive oil
- ½ teaspoon salt
- Black pepper
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 onion
- 2 bay leaves
- ½ tsp black peppercorns
- 2-3 tablespoons lime or lemon juice
Tips
- Pork Belly Quality: Choose a high-quality pork belly for the best flavor and texture.
- Searing Temperature: Ensure the pan is hot enough when searing the pork for a golden crust.
- Citrus Zest: Enhance the dish with fresh lime or lemon zest for an extra burst of flavor.
Advices
- Scoring Pork Skin: Properly score the pork skin to allow for crispiness during cooking.
- Searing Technique: Sear the pork until golden brown on both sides for a delicious crust.
- Simmering Time: Allow the pork to simmer until tender to achieve the desired melt-in-your-mouth texture.
Nutritional Information
- Protein-Rich: Pork belly is a good source of protein, supporting muscle health.
- Balanced Flavors: The combination of soy sauce, oyster sauce, and citrus juice creates a harmonious balance of flavors.
Instructions
- Score and Season: Score the pork belly’s skin and season it with salt and black pepper.
- Searing: In a pan, heat olive oil and sear the pork until golden on both sides.
- Vegetable Sauté: Remove the pork, add onions, garlic, bay leaves, and peppercorns to the pan. Sauté until aromatic.
- Combine Ingredients: Return the pork to the pan and pour in soy sauce, oyster sauce, and lime/lemon juice.
- Cover and Simmer: Cover the pan and simmer until the pork is tender, absorbing the flavors.
- Slice and Serve: Once cooked, slice the pork and serve it with the flavorful sauce.
FAQ
Q1. Can I use lemon instead of lime juice? A: Yes, you can substitute lemon juice for lime juice for a slightly different citrus flavor.
Q2. What side dishes pair well with this pork belly? A: It pairs well with steamed rice, sautéed vegetables, or a light salad.
Q3. How do I store leftover pork belly? A: Store it in an airtight container in the refrigerator for up to 3 days for the best taste and freshness.
Conclusion
Indulge in the succulent goodness of this mouthwatering melt-in-your-mouth pork belly. With a perfect blend of flavors and a straightforward cooking process, this recipe is sure to leave a lasting impression on your guests. Serve up slices of tender pork belly with the rich, flavorful sauce for a delightful dining experience.