Mushroom Ramen Noodles: A Flavorful and Comforting Bowl of Goodness

Mushroom ramen noodles are a perfect balance of earthy flavors, hearty ingredients, and comforting warmth. Whether you’re craving a quick weeknight dinner or a satisfying bowl to combat chilly weather, this recipe has you covered. Featuring tender mushrooms, fragrant aromatics, and a rich broth, it’s an elevated take on instant ramen that’s simple to make yet deeply satisfying.

What Are Mushroom Ramen Noodles?

This recipe transforms basic instant ramen into a restaurant-quality dish by swapping out the seasoning packets for fresh, wholesome ingredients. Mushrooms like shiitake, button, or cremini bring depth to the dish, while a miso-infused vegetable broth adds an umami punch. Garnished with green onions, sesame seeds, and optional soft-boiled eggs, this ramen is a customizable, crowd-pleasing favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
• Customizable: Use your favorite mushrooms or adjust the toppings to your liking.
• Healthy and Nourishing: Packed with vegetables and plant-based ingredients.
• Comforting and Flavorful: The warm broth and tender noodles make every bite satisfying.

Ingredients

• 2 packs instant ramen noodles (discard seasoning packets)
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1 small onion, sliced
• 2 cups mushrooms (shiitake, button, or cremini), sliced
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp miso paste (optional, for extra flavor)
• 1 tsp ginger, grated
• 1 cup baby spinach
• 1 soft-boiled egg (optional, for topping)
• Green onions and sesame seeds for garnish

Step-by-Step Instructions

Preparing the Broth

1. Heat sesame oil in a large pot over medium heat.
2. Add minced garlic, sliced onion, and grated ginger. Sauté for 2-3 minutes until fragrant.
3. Stir in the mushrooms and cook for 5-6 minutes, allowing them to release their juices and brown slightly.

Creating the Flavorful Base

4. Pour in the vegetable broth and soy sauce.
5. If using, stir in miso paste until fully dissolved. Let the broth simmer for 5 minutes to develop its flavors.

Cooking the Noodles

6. Cook the ramen noodles according to the package instructions (without using the seasoning packets).
7. Divide the cooked noodles evenly between serving bowls.

Assembling the Ramen

8. Add baby spinach to the simmering broth. Cook for 1 minute, just until wilted.
9. Ladle the hot broth and mushrooms over the noodles in each bowl.

Adding Toppings

10. Top each bowl with a soft-boiled egg, green onions, and sesame seeds.

Serving Suggestions

Serve your mushroom ramen noodles piping hot alongside:

• A light side salad for balance.
• A cup of green tea or a refreshing cucumber water.

Storing and Freezing

Storage Tips

• Store leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the broth on the stovetop, adding fresh spinach and garnishes as needed.

Freezing Instructions

• Freeze the broth (without spinach) in an airtight container for up to 3 months.
• When ready to serve, thaw and reheat the broth, then prepare fresh noodles and spinach.

Recipe Variations

• Vegan Option: Skip the egg and use a vegan miso paste.
• Spicy Ramen: Add 1-2 tsp of chili paste or a drizzle of sriracha to the broth.
• Protein Boost: Add tofu cubes or shredded chicken for extra protein.
• Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce.

FAQs

Can I use other types of mushrooms?
Absolutely! Oyster mushrooms or portobello slices work well for this recipe.

What can I use if I don’t have miso paste?
Miso paste is optional, but you can add an extra splash of soy sauce for a similar umami flavor.

How do I make soft-boiled eggs?
Boil eggs for 6-7 minutes, then transfer them to an ice bath before peeling for perfectly soft centers.

This mushroom ramen noodle recipe is a simple yet flavorful way to elevate a pantry staple into a nourishing meal. With its rich broth, tender noodles, and endless customization options, it’s sure to become a favorite in your kitchen. Give it a try and let us know how it turned out—we’d love to hear your thoughts!

Print