Preheat Oven and Prepare Baking Sheet:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a large bowl, combine the chopped almonds, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, and flaxseeds.

Prepare the Wet Mixture:

In a small saucepan, warm the honey and almond butter over low heat until smooth and well combined. Stir in the vanilla extract and a pinch of salt.

Combine Mixtures:

Pour the warm honey mixture over the nut and seed mixture. Stir until all the nuts and seeds are thoroughly coated.

Form Bars:

Scoop about 1/4 cup of the mixture and shape it into a round or flat bar. Place it onto the prepared baking sheet. Repeat with the remaining mixture, spacing the bars evenly on the sheet.

Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Cool and Set:

Remove from the oven and let the bars cool completely on the baking sheet. They will firm up as they cool.

Serve and Store:

• Once cooled, store the bars in an airtight container. Enjoy them as a quick and nutritious snack!