Indulge in the divine combination of oatmeal and apples with this extraordinary recipe that takes the ordinary to the extraordinary! Elevate your taste experience with these delectable bites, perfect for any occasion.
Ingredients:
For the Dough:
- Oat flakes – 100g
- Plain flour – 75g
- Baking powder – 1 teaspoon
- Ground cinnamon – half a teaspoon
- Vanilla sugar – 1g
- Vegetable oil – 70ml
- Egg – 1 piece
- Sugar (or Erythritol) – 50g
- Apple – 2 pieces
- Lemon juice – 1 teaspoon
- Walnuts – 1 handful
- Vegetable oil – for wiping
For the Chocolate Glaze:
- Chocolate – 90g
- Whipping cream – 80ml
Instructions:
1. Preparing the Dough:
- In a mixing bowl, combine oat flakes, plain flour, baking powder, ground cinnamon, and vanilla sugar. Mix well.
2. Adding the Wet Ingredients:
- Add vegetable oil, one egg, and sugar (or Erythritol) to the dry ingredients. Mix until a smooth dough forms.
3. Incorporating Apples and Walnuts:
- Peel and grate two apples, then toss them in lemon juice to prevent browning. Add the grated apples and a handful of chopped walnuts to the dough, folding them in gently.
4. Shaping and Baking:
- Preheat your oven to 180°C (356°F). Shape the dough into small rounds and place them on a baking sheet. Bake for approximately 15-20 minutes or until golden brown.
5. Preparing the Chocolate Glaze:
- While the bites are baking, melt 90g of chocolate and mix it with 80ml of whipping cream. Stir until the chocolate is fully melted and the mixture is smooth.
6. Glazing and Serving:
- Once the bites are out of the oven and have cooled slightly, dip the top of each bite into the chocolate glaze, ensuring a generous coating.
7. Garnish and Enjoy:
- Garnish with additional chopped walnuts or a sprinkle of cinnamon. Allow the glaze to set before serving.
Nutrition Information:
- Calories: Approximately 120 kcal per serving
- Protein: 2g
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 8g
- Sodium: 20mg
Tips:
- Fruit Variety: Experiment with different apple varieties or add a mix of apples for a diverse flavor profile.
- Nut Options: Swap walnuts for almonds, pecans, or hazelnuts to customize the texture.
- Oat Flour Substitute: Replace plain flour with oat flour for an extra boost of oats in the dough.
Variations:
1. Caramel Drizzle:
- Drizzle the bites with a touch of caramel for a sweet and indulgent twist.
2. Dried Fruit Medley:
- Add a mix of dried fruits such as raisins, cranberries, or chopped dates to the dough.
3. Coconut Coating:
- Roll the glazed bites in shredded coconut for a tropical flair.
FAQ:
Q1: Can I use a different type of sugar substitute? A1: Absolutely! Experiment with your preferred sugar substitute or adjust the quantity based on your sweetness preference.
Q2: Can I make the dough in advance and bake later? A2: Yes, refrigerate the dough and bake when ready. Adjust baking time accordingly.
Q3: How long does the chocolate glaze take to set? A3: Allow the chocolate glaze to set for at least 30 minutes before serving.
Conclusion:
Savor the goodness of this Oat and Apple Fusion Delight – a heavenly blend that promises unforgettable bites. Whether for breakfast, dessert, or a delightful snack, these treats will leave a lasting impression on your taste buds!