Introduction
Looking for a healthy, gluten-free breakfast option that doesn’t compromise on taste? This Oatmeal and Nuts Gluten-Free Bread is exactly what you need! Made with simple, wholesome ingredients, this bread is perfect for those who want a nutritious start to their day. Whether you’re gluten intolerant or just looking for a delicious new recipe, this oatmeal bread will quickly become a favorite. Let’s dive into the details and get baking!
Ingredients List
To make this delightful gluten-free bread, you will need the following ingredients:
- 200 grams oatmeal
- 100 milliliters oat milk
- 1 egg
- Handful of nuts (your choice: almonds, walnuts, pecans, etc.)
- 1 teaspoon sesame seeds
- 1 teaspoon chia seeds
Expert Tips for Perfect Oatmeal and Nuts Gluten-Free Bread
- Choose Quality Oats: Ensure your oatmeal is certified gluten-free to avoid any cross-contamination.
- Use Fresh Nuts: Fresh nuts provide the best flavor and crunch. Feel free to mix different types for variety.
- Beat the Egg Well: A well-beaten egg will help bind the ingredients together better.
- Let the Mixture Sit: Allow the mixture to sit for a few minutes before baking. This helps the oats absorb the liquid.
- Add Extra Flavor: Consider adding a pinch of cinnamon or a dash of vanilla extract for additional flavor.
- Use a Non-Stick Pan: To prevent sticking, use a non-stick baking dish or line it with parchment paper.
- Check for Doneness: The bread is done when it’s firm to the touch and a toothpick inserted in the center comes out clean.
- Cool Before Slicing: Allow the bread to cool slightly before slicing to avoid crumbling.
- Store Properly: Keep the bread in an airtight container to maintain freshness. It can last up to three days at room temperature.
- Freeze for Later: This bread freezes well. Slice it before freezing for easy grab-and-go breakfasts.
Key Advice for a Flawless Baking Experience
- Preheat Your Oven Properly: Make sure your oven reaches the correct temperature before you start baking.
- Mix Thoroughly: Ensure all ingredients are well combined to avoid dry patches in your bread.
- Use Room Temperature Ingredients: This helps them mix more evenly.
- Customize Your Nuts: Use a mix of your favorite nuts to add different textures and flavors.
- Consistency is Key: The mixture should be thick but pourable. Adjust with a bit more milk or oats if necessary.
- Monitor Baking Time: Oven temperatures can vary, so keep an eye on your bread as it bakes.
- Keep It Simple: Don’t overload the mixture with too many add-ins, which can affect the baking process.
- Be Gentle with Seeds: Fold in sesame and chia seeds carefully to keep them evenly distributed.
- Cool on a Rack: Allowing the bread to cool on a wire rack prevents it from becoming soggy.
- Enjoy Fresh or Toasted: This bread is delicious fresh out of the oven or toasted the next day.
Full Nutrition Information
Understanding the nutritional value of your food helps maintain a balanced diet. Here’s the breakdown per serving (based on 8 servings):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 40mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 4g
- Vitamin A: 2% DV
- Vitamin C: 0% DV
- Calcium: 5% DV
- Iron: 6% DV
Instructions
Follow these simple steps to bake your Oatmeal and Nuts Gluten-Free Bread:
- Preheat Your Oven: Preheat your oven to 180˚C (360˚F).
- Mix Ingredients: In a large bowl, combine 200 grams of oatmeal, 100 milliliters of oat milk, 1 egg, a handful of nuts, 1 teaspoon of sesame seeds, and 1 teaspoon of chia seeds. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased or parchment-lined baking dish. Spread it out evenly.
- Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the bread is set and firm to the touch.
- Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm and enjoy!
Frequently Asked Questions About Oatmeal and Nuts Gluten-Free Bread
- Can I use a different type of milk?
- What nuts work best in this recipe?
- Is it possible to make this bread vegan?
- How should I store leftovers?
- Can I add dried fruit to the mixture?
- What can I substitute for the egg?
- How can I make this bread sweeter?
- Can I use steel-cut oats instead of rolled oats?
- How do I prevent the bread from becoming too dense?
- What are some serving suggestions for this bread?
Conclusion
This Oatmeal and Nuts Gluten-Free Bread is a fantastic addition to your breakfast repertoire. It’s not only easy to make but also packed with nutritious ingredients that will keep you energized throughout the day.
We’d love to hear how your bread turned out! Please share your baking experiences and any personal tweaks you made in the comments below. Don’t forget to share this recipe with your friends and family, and let them enjoy this delicious gluten-free option too. Happy baking!
Print
Oatmeal and Nuts Gluten-Free Bread
- Total Time: 25 minutes
- Yield: 1 loaf (approximately 8 servings)
Description
A healthy, gluten-free bread made with oatmeal and nuts, perfect for a nutritious breakfast. No flour or yeast required!
Ingredients
- 200 grams oatmeal
- 100 milliliters oat milk
- 1 egg
- Handful of nuts (your choice: almonds, walnuts, pecans, etc.)
- 1 teaspoon sesame seeds
- 1 teaspoon chia seeds
Instructions
- Preheat Your Oven: Preheat your oven to 180˚C (360˚F).
- Mix Ingredients: In a large bowl, combine 200 grams of oatmeal, 100 milliliters of oat milk, 1 egg, a handful of nuts, 1 teaspoon of sesame seeds, and 1 teaspoon of chia seeds. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased or parchment-lined baking dish. Spread it out evenly.
- Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the bread is set and firm to the touch.
- Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm and enjoy!
Enjoy your delicious, healthy, and gluten-free Oatmeal and Nuts Bread!
Notes
Ensure oatmeal is certified gluten-free.
Use fresh nuts for the best flavor.
Allow the mixture to sit for a few minutes before baking for better absorption.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (approximately 8 servings)
- Calories: Approximately 120 calories per serving