Description
A healthy, gluten-free bread made with oatmeal and nuts, perfect for a nutritious breakfast. No flour or yeast required!
Ingredients
- 200 grams oatmeal
- 100 milliliters oat milk
- 1 egg
- Handful of nuts (your choice: almonds, walnuts, pecans, etc.)
- 1 teaspoon sesame seeds
- 1 teaspoon chia seeds
Instructions
- Preheat Your Oven: Preheat your oven to 180˚C (360˚F).
- Mix Ingredients: In a large bowl, combine 200 grams of oatmeal, 100 milliliters of oat milk, 1 egg, a handful of nuts, 1 teaspoon of sesame seeds, and 1 teaspoon of chia seeds. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased or parchment-lined baking dish. Spread it out evenly.
- Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the bread is set and firm to the touch.
- Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm and enjoy!
Enjoy your delicious, healthy, and gluten-free Oatmeal and Nuts Bread!
Notes
Ensure oatmeal is certified gluten-free.
Use fresh nuts for the best flavor.
Allow the mixture to sit for a few minutes before baking for better absorption.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (approximately 8 servings)
- Calories: Approximately 120 calories per serving