Old-Fashioned Pumpkin Pie Recipe

Nothing says “holiday season” like the aroma of a homemade pumpkin pie wafting through the kitchen. This old-fashioned pumpkin pie is the ultimate classic, featuring a silky-smooth filling, a medley of warm spices, and a buttery crust. Perfect for Thanksgiving or any cozy autumn gathering, it’s a timeless dessert that brings warmth and nostalgia with every bite.

What Is Old-Fashioned Pumpkin Pie?

Old-fashioned pumpkin pie is a traditional dessert made with a spiced pumpkin custard filling baked in a flaky pie crust. This recipe uses pure pumpkin puree combined with spices like cinnamon, ginger, and nutmeg for a perfectly balanced flavor. Topped with a dollop of whipped cream, it’s a comforting treat that celebrates the season’s best flavors.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any level of baker.
• Perfectly Balanced Flavor: Just the right blend of spices creates a warm and inviting taste.
• Make-Ahead Friendly: Can be prepared in advance, saving time on busy days.
• Versatile: Great for holiday celebrations or casual fall dinners.

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 (15 oz) can pure pumpkin puree
• ¾ cup (150 g) granulated sugar
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 2 large eggs
• 1 cup (240 ml) evaporated milk
• ½ cup (120 ml) heavy cream

Step-by-Step Instructions

Preparing the Pie Crust

1. Preheat your oven to 425°F (220°C).
2. Roll out the pie crust and gently fit it into a 9-inch pie dish.
3. Trim any overhanging edges and crimp the crust as desired for a decorative finish.

Mixing the Filling

4. In a large mixing bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg until well combined.
5. Add the eggs one at a time, beating well after each addition.
6. Gradually stir in the evaporated milk and heavy cream until the mixture is smooth and creamy.

Assembling and Baking

7. Pour the filling into the prepared pie crust, smoothing the surface if necessary.
8. Bake the pie at 425°F (220°C) for 15 minutes.
9. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Cooling and Serving

10. Allow the pie to cool completely on a wire rack. This ensures the filling sets properly.
11. Serve slices with whipped cream and a light sprinkle of cinnamon for a festive touch.

Serving Suggestions

• Pair with Beverages: Enjoy with hot coffee, spiced cider, or a glass of milk.
• Toppings: Add whipped cream, a drizzle of caramel sauce, or candied pecans for extra indulgence.

Storing and Freezing

Storage Tips

• Cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days.

Freezing Instructions

• To freeze, wrap the cooled pie tightly in plastic wrap, then foil. Freeze for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Recipe Variations

• Gluten-Free: Use a gluten-free pie crust to accommodate dietary needs.
• Spice Adjustments: Adjust spices to your preference; add a pinch of cloves or allspice for a deeper flavor.
• Dairy-Free: Substitute coconut cream and a dairy-free evaporated milk alternative.

FAQs

Can I use fresh pumpkin instead of canned puree?
Yes! Roast fresh pumpkin, puree it, and use the same amount as the canned puree in this recipe.

Why is my pie cracking?
Overbaking can cause cracks. Remove the pie from the oven when the center is slightly jiggly—it will continue to set as it cools.

Can I make this pie in advance?
Absolutely. Prepare the pie a day or two ahead and store it in the refrigerator until serving.

This old-fashioned pumpkin pie is the perfect addition to your holiday table. With its creamy filling and classic spice blend, it’s sure to delight family and friends. Try this recipe, and let the taste of tradition bring warmth to your celebrations!

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