Paula Deen’s Corn Casserole Recipe

Paula Deen’s Corn Casserole is a classic comfort food that’s perfect for any gathering. With its creamy texture, rich buttery flavor, and optional cheesy topping, this dish is a crowd-pleaser for potlucks, holiday dinners, and weeknight meals. Whether you’re new to cooking or a seasoned pro, this recipe is simple to prepare and delivers delicious results every time.

What Is Corn Casserole?

Corn casserole is a Southern-inspired side dish that combines sweet corn, creamed corn, and Jiffy corn muffin mix to create a moist and fluffy bake. Paula Deen’s version elevates the dish with sour cream and butter for added creaminess, and the optional cheddar cheese topping brings a savory touch. Its versatility makes it a staple for any festive table or casual dinner.

Why You’ll Love This Recipe

• Easy to make: Minimal prep with just one bowl and a baking dish.
• Crowd-pleaser: Loved by kids and adults alike.
• Versatile: Perfect for holidays, BBQs, or everyday meals.
• Make-ahead option: Assemble it in advance and bake when needed.
• Customizable: Add cheese, jalapeños, or herbs for extra flavor.

Ingredients

• 1 can (15.25 oz / 432 g) whole kernel corn, drained
• 1 can (14.75 oz / 418 g) creamed corn
• 1 box (8.5 oz / 240 g) Jiffy corn muffin mix
• 1 cup (240 ml) sour cream
• ½ cup (115 g) butter, melted
• 1 cup (115 g) shredded cheddar cheese (optional)

Step-by-Step Instructions

Preparing the Casserole

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir gently until just combined.

Baking

3. Pour the mixture into the greased baking dish and spread it evenly.
4. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.

Adding the Cheese (Optional)

5. If desired, sprinkle shredded cheddar cheese over the top. Return the casserole to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.

Serving

6. Let the casserole rest for about 5 minutes before serving to allow it to set slightly.

Serving Suggestions

This corn casserole pairs wonderfully with:

• Roast turkey or ham for holiday meals.
• Grilled meats like chicken, pork chops, or ribs for a BBQ.
• Vegetarian mains, such as a hearty salad or roasted vegetables.
  Serve warm and enjoy its rich, buttery flavor with every bite.

Storing and Freezing

Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Make-Ahead: Assemble the casserole and refrigerate (unbaked) for up to 24 hours. Bake as directed when ready to serve.

Freezing Instructions

• Once baked, allow the casserole to cool completely. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed.

Recipe Variations

• Cheesy Delight: Mix 1 cup of shredded cheddar cheese into the batter for extra cheesiness.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture.
• Herbed Version: Incorporate fresh chopped chives, parsley, or thyme for a fresh flavor.
• Gluten-Free: Use a gluten-free corn muffin mix instead of Jiffy.

FAQs

Can I use a different type of corn muffin mix?
Yes, any corn muffin mix can work, though Jiffy is the most commonly used for its classic flavor.

What can I substitute for sour cream?
Plain Greek yogurt or crème fraîche can be used as a substitute.

How do I know when the casserole is done?
The top should be golden brown, and the center should be set and not jiggly when gently shaken.

Paula Deen’s Corn Casserole is a comforting and versatile dish that’s guaranteed to impress. Whether you serve it for a holiday feast or a cozy family dinner, its rich, buttery flavor and simple preparation make it a winner every time. Give this recipe a try and let us know how it turned out!

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