Paula Deen’s Goulash Recipe

Paula Deen’s Goulash is a hearty and comforting one-pot meal packed with savory flavors. This classic American goulash combines ground beef, tomatoes, and tender elbow macaroni, all simmered in a rich, seasoned sauce. Perfect for busy weeknights, this dish is both easy to make and incredibly satisfying.

What Is Paula Deen’s Goulash?

Paula Deen’s Goulash is a Southern twist on the traditional American goulash, featuring ground beef, tomatoes, and pasta cooked together in a flavorful sauce. Unlike Hungarian goulash, which is a stew made with paprika-seasoned beef, this version is a quick and easy meal with a tomato-based sauce, making it a comforting and budget-friendly dinner option.

Why You’ll Love This Recipe

• Easy One-Pot Meal – Minimal cleanup and simple preparation.
• Budget-Friendly – Uses affordable pantry staples.
• Family-Friendly – A kid-approved dish that everyone will love.
• Customizable – Easily adaptable with different seasonings or add-ins like vegetables.
• Perfect for Leftovers – Tastes even better the next day!

Ingredients

Main Ingredients:

• 2 lbs (900g) ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups (480ml) water
• 1 can (29 oz / 820g) tomato sauce
• 1 can (29 oz / 820g) diced tomatoes

Seasonings:

• 2 tbsp soy sauce
• 1 tbsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp sugar

Pasta & Topping:

• 2 cups (200g) elbow macaroni, uncooked
• 1 cup (120g) shredded cheddar cheese (optional, for topping)

Step-by-Step Instructions

1. Cook the Beef and Onion

In a large pot or Dutch oven, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.

2. Add Seasonings and Sauce

Stir in the minced garlic, tomato sauce, diced tomatoes, water, soy sauce, Italian seasoning, salt, black pepper, paprika, and sugar. Mix well and bring the mixture to a gentle simmer.

3. Simmer the Sauce

Cover and let the mixture cook for about 15 minutes, stirring occasionally to blend the flavors.

4. Cook the Macaroni

Add the uncooked elbow macaroni to the pot, stirring to combine. Cover and simmer for another 15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

5. Let It Rest & Serve

Remove from heat and let the goulash sit for about 5 minutes. If desired, sprinkle shredded cheddar cheese on top before serving. Enjoy warm!

Serving Suggestions

• With Bread – Serve with crusty bread or garlic bread for a complete meal.
• With a Side Salad – Pair with a fresh green salad for added nutrition.
• Topped with Cheese – Extra cheddar or even Parmesan adds a delicious finishing touch.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stovetop over low heat or in the microwave with a splash of water to prevent drying out.

Freezing Instructions

• Allow the goulash to cool completely before transferring to a freezer-safe container.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator and reheat before serving.

Recipe Variations

• Spicy Kick – Add red pepper flakes or cayenne pepper.
• Extra Veggies – Stir in bell peppers, mushrooms, or zucchini.
• Cheesy Goulash – Mix in shredded cheese before serving for an extra creamy texture.
• Protein Swap – Substitute ground turkey or chicken for a leaner version.

FAQs

Can I use a different type of pasta?

Yes! While elbow macaroni is traditional, you can use rotini, penne, or any short pasta.

How can I make this dish gluten-free?

Use gluten-free pasta and swap the soy sauce for tamari or coconut aminos.

Can I make this in a slow cooker?

Yes! Brown the beef and onion first, then transfer everything (except pasta) to a slow cooker. Cook on low for 4-6 hours, add pasta in the last 30 minutes, and cook until tender.

Paula Deen’s Goulash is a classic comfort food that’s easy to prepare and perfect for feeding a hungry family. With its rich, savory flavors and simple ingredients, this dish is a go-to for busy weeknights or meal prep. Give it a try, and let us know how you like it!

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