Pecan Pie Brownies Recipe

Pecan Pie Brownies are the perfect fusion of two classic desserts: rich, fudgy brownies and sweet, nutty pecan pie. Whether you’re hosting a holiday dinner, attending a potluck, or simply craving a decadent treat, this recipe is sure to impress. With a gooey topping and chewy brownie base, these brownies deliver indulgence in every bite.

What Are Pecan Pie Brownies?

Pecan Pie Brownies combine the irresistible textures and flavors of brownies and pecan pie into one dessert. The base is a chocolate brownie layer, while the topping features a buttery, caramelized pecan pie filling. Together, they create a luxurious dessert that balances sweet, nutty, and chocolaty flavors.

Why You’ll Love This Recipe

• Easy to Make: Use a brownie mix or your favorite homemade brownie recipe for convenience.
• Showstopping Dessert: Perfect for holidays, parties, or special occasions.
• Decadent Texture: A combination of chewy, fudgy, and gooey in every bite.
• Customizable: Adjust the topping or use a gluten-free brownie base for dietary needs.

Ingredients

For the Brownie Layer

• 1 box brownie mix (plus ingredients listed on the package)
  OR your favorite homemade brownie recipe

For the Pecan Pie Topping

• 1/3 cup (75g) unsalted butter
• 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) corn syrup (light or dark)
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (150g) pecan halves

Step-by-Step Instructions

Preparing the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish or line it with parchment paper.
2. Prepare the brownie batter according to the box or recipe instructions. Pour the batter into the prepared baking dish and bake for 20-25 minutes, until the brownies are partially set.

Making the Pecan Pie Topping

3. While the brownies bake, melt the butter in a saucepan over medium heat.
4. Stir in the brown sugar and corn syrup until the mixture is smooth and combined.
5. Remove the saucepan from heat and whisk in the eggs and vanilla extract.
6. Gently fold in the pecan halves to coat them evenly in the mixture.

Combining and Baking

7. Carefully pour the pecan pie topping over the partially baked brownies, spreading it evenly.
8. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the topping is set and lightly golden.

Cooling and Cutting

9. Allow the brownies to cool completely in the pan before cutting them into squares for serving.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Pair with a cup of hot coffee or spiced cider for a cozy treat.

Storing and Freezing

Storage Tips

• Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Freezing Instructions

• To freeze, wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Use a gluten-free brownie mix or homemade recipe.
• Dark Chocolate Lovers: Add chocolate chips to the brownie batter for extra richness.
• Bourbon Pecan Topping: Stir 1-2 tbsp of bourbon into the pecan mixture for a boozy twist.
• Vegan Option: Use a vegan brownie recipe and substitute flaxseed eggs and plant-based butter in the topping.

FAQs

Can I make these brownies ahead of time?
Yes! These brownies are great for making ahead. Prepare them a day in advance and store them in the refrigerator for best freshness.

What’s the best way to cut these brownies cleanly?
Use a sharp knife and wipe it clean between cuts. Chilling the brownies before cutting can also help.

Can I use chopped pecans instead of pecan halves?
Absolutely! Chopped pecans will work just as well and are easier to cut through when serving.

Pecan Pie Brownies bring together the best of two worlds: the rich chocolatey goodness of brownies and the nutty, gooey decadence of pecan pie. Perfect for any occasion, they’re as easy to make as they are delicious. Try this recipe, and you’ll have a dessert that everyone will rave about.

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