Pecan Pie Fudge Recipe

Looking for a sweet treat that combines the nutty richness of pecan pie with the creamy decadence of fudge? This Pecan Pie Fudge is a delightful dessert that’s perfect for holidays, parties, or any time you’re craving a little indulgence. With its buttery, caramel-like flavor and satisfying crunch, it’s sure to impress family and friends alike.

What Is Pecan Pie Fudge?

Pecan Pie Fudge is a rich, bite-sized dessert that takes inspiration from the classic pecan pie. Made with a combination of chopped pecans, brown sugar, and a creamy fudge base, it captures the essence of the beloved pie in a convenient, no-bake form. The added vanilla and pinch of salt balance the sweetness, while the pecans add a delightful texture.

Why You’ll Love This Recipe

• Easy to Make: No baking required, and it comes together with simple ingredients.
• Perfect for Sharing: Great for holiday gifts or party platters.
• Rich and Flavorful: Combines the best of fudge and pecan pie into one treat.
• Customizable: Can be adapted with different nuts or flavor additions.

Ingredients

• 1 cup (120g) pecans, chopped (plus extra for topping)
• 1 cup (220g) brown sugar
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) light corn syrup
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions

Preparing the Pan

1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. Lightly grease the parchment paper to ensure easy removal of the fudge.

Making the Fudge Base

1. In a medium saucepan, combine brown sugar, granulated sugar, butter, heavy cream, and light corn syrup.
2. Place the pan over medium heat and stir continuously until the mixture begins to boil.

Cooking the Fudge

1. Once boiling, reduce the heat to low and let the mixture simmer for 10 minutes. Stir occasionally to prevent sticking.

Adding Flavor and Pecans

1. Remove the pan from heat and stir in the vanilla extract, a pinch of salt, and 1 cup of chopped pecans.

Setting the Fudge

1. Pour the mixture into the prepared pan, spreading it evenly.
2. Sprinkle additional chopped pecans over the top for extra crunch and visual appeal.
3. Let the fudge cool and set at room temperature for 2-3 hours or until firm.

Serving

1. Once set, cut the fudge into squares.
2. Serve immediately or store for later.

Serving Suggestions

• Serve alongside coffee or tea for an afternoon treat.
• Pair with vanilla ice cream for an indulgent dessert.
• Package in decorative tins or boxes as a thoughtful homemade gift.

Storing and Freezing

Storage Tips

• Store in an airtight container at room temperature for up to 1 week.
• If you prefer a firmer texture, refrigerate the fudge.

Freezing Instructions

• Wrap individual fudge pieces in wax paper or parchment paper.
• Place in a freezer-safe container or bag and freeze for up to 3 months.
• Thaw at room temperature before serving.

Recipe Variations

• Nut Swap: Use walnuts, almonds, or macadamia nuts instead of pecans.
• Chocolate Twist: Drizzle melted dark or white chocolate over the top before setting.
• Boozy Version: Add 1–2 tbsp of bourbon or rum for a festive kick.
• Spiced Fudge: Mix in a pinch of cinnamon or nutmeg for extra warmth.

FAQs

Can I make this fudge without corn syrup?

Yes, you can substitute the corn syrup with honey or maple syrup, though the texture may be slightly different.

How do I prevent the fudge from becoming grainy?

Ensure you stir the mixture thoroughly and evenly during cooking, and avoid overcooking to maintain a smooth texture.

Can I double the recipe?

Absolutely! Use a larger pan, like a 9×13-inch pan, and adjust the cooking time slightly to ensure the mixture sets properly.

This Pecan Pie Fudge is the ultimate treat for pecan pie lovers and fudge fans alike. With its creamy texture and nutty crunch, it’s a dessert you’ll want to make again and again. Try it out, and let us know how it turns out for you!

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