Pecan Snowball Cookies Recipe: A Classic Holiday Treat

Pecan Snowball Cookies are the quintessential holiday treat—delicate, nutty, and covered in a blanket of powdered sugar, reminiscent of freshly fallen snow. These melt-in-your-mouth cookies are easy to make and perfect for any festive occasion. Whether you’re hosting a holiday party or looking for a cozy snack to pair with your hot cocoa, these cookies are sure to delight.

What Are Pecan Snowball Cookies?

Pecan Snowball Cookies, also known as Mexican wedding cookies or Russian tea cakes, are buttery shortbread-style cookies studded with finely chopped pecans and coated generously in powdered sugar. Their crumbly, rich texture and snowy appearance make them a favorite for holiday baking.

Why You’ll Love This Recipe

• Easy to Make: Simple steps and basic ingredients make this recipe beginner-friendly.
• Holiday Perfect: Their powdered sugar coating makes them look like mini snowballs, adding a festive touch.
• Melt-in-Your-Mouth Goodness: Buttery and nutty with a delicate crumb.
• Customizable: Swap pecans for other nuts or make them gluten-free with simple substitutions.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• ½ cup (60 g) powdered sugar, plus more for coating
• 2 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 cup (100 g) finely chopped pecans
• ¼ tsp salt

Step-by-Step Instructions

Preparing the Dough

1. Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar together until light and fluffy. Stir in the vanilla extract.
3. Combine the Dry Ingredients: Gradually add the flour, salt, and finely chopped pecans to the butter mixture, stirring until a soft dough forms.

Shaping the Cookies

4. Roll into Balls: Scoop out about a tablespoon of dough and roll it into 1-inch balls. Place them on the prepared baking sheets, spacing them slightly apart.

Baking

5. Bake the Cookies: Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden. Avoid overbaking to preserve their tender texture.

Coating the Cookies

6. First Sugar Coating: Let the cookies cool for about 5 minutes. While still warm, roll them gently in powdered sugar, coating them evenly.
7. Cool and Coat Again: Allow the cookies to cool completely, then roll them in powdered sugar once more for a thicker, snow-like coating.

Serving Suggestions

Serve Pecan Snowball Cookies alongside a warm beverage like hot cocoa, coffee, or spiced tea. They also pair wonderfully with a scoop of vanilla ice cream or as part of a holiday cookie platter.

Storing and Freezing

Storage Tips

• Store cookies in an airtight container at room temperature for up to a week.
• To maintain freshness, separate layers with parchment paper.

Freezing Instructions

• Freeze uncoated cookies in an airtight container for up to 3 months. Thaw and coat in powdered sugar before serving.
• Alternatively, freeze the dough balls and bake them fresh when needed.

Recipe Variations

• Nut Substitutions: Replace pecans with walnuts, almonds, or hazelnuts.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Flavor Enhancements: Add a pinch of cinnamon or a few drops of almond extract for a unique twist.

FAQs

Can I make these cookies in advance?

Yes! Pecan Snowball Cookies can be made ahead and stored for up to a week or frozen for longer.

Why do I need to roll the cookies in sugar twice?

The first roll while warm ensures the sugar adheres, while the second roll creates a thick, even coating.

Can I use pre-ground nuts?

Yes, but ensure the nuts are finely ground for the best texture and flavor.

Pecan Snowball Cookies are a timeless favorite for the holiday season. Their rich, buttery flavor and snowy appearance make them an irresistible addition to any dessert table. Give this recipe a try and share the joy of these delectable treats with friends and family. Happy baking!

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