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Pepper Steak with Bell Peppers and Onion


  • Author: Julia Childley
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Pepper steak with bell peppers and onion is a quick and flavorful stir-fry made with tender beef, crisp vegetables, and a savory sauce. Perfect for a satisfying weeknight dinner, it pairs beautifully with rice or noodles.


Ingredients

  • 1 lb (450 g) flank steak or sirloin, thinly sliced
  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp (8 g) cornstarch
  • 2 tbsp (30 ml) vegetable oil, divided
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • ½ cup (120 ml) beef broth
  • 2 tbsp (30 ml) oyster sauce
  • 1 tbsp (15 ml) soy sauce
  • 1 tsp (4 g) sugar
  • ½ tsp (1 g) black pepper
  • Cooked rice or noodles, for serving

Instructions

  1. Marinate the Beef: Toss sliced steak with 2 tbsp soy sauce and cornstarch. Let it marinate for 15 minutes.
  2. Cook the Beef: Heat 1 tbsp oil in a skillet or wok over high heat. Cook the beef in batches for 2-3 minutes until browned. Remove and set aside.
  3. Stir-Fry Vegetables: Add the remaining oil to the skillet. Stir-fry bell peppers and onion for 3-4 minutes until slightly tender but crisp. Add garlic and cook for 1 minute.
  4. Prepare the Sauce: In a small bowl, mix beef broth, oyster sauce, soy sauce, sugar, and black pepper. Pour the sauce into the skillet and bring to a simmer.
  5. Combine: Return the beef to the skillet and toss to coat in the sauce. Cook for 2-3 minutes until heated through.
  6. Serve: Serve hot over cooked rice or noodles.

Notes

  • For extra heat, add sliced chili peppers or a dash of chili paste.
  • Use tamari for a gluten-free option.
  • Adjust vegetables based on preference, like adding mushrooms or snap peas.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 Portion
  • Calories: ~320 per serving (without rice or noodles)