Pistachio Cookies with Pistachio Cream

Pistachio cookies with pistachio cream are an indulgent treat perfect for any occasion. These buttery cookies, made with ground pistachios, are sandwiched together with a creamy pistachio filling that’s rich yet light. Whether you’re making them for a holiday spread or as an afternoon snack, these cookies are guaranteed to impress.

What Are Pistachio Cookies with Pistachio Cream?

These cookies combine the nutty richness of pistachios with a delicate, crumbly texture. The pistachio cream filling, made from whipped cream and pistachio cream, adds a luxurious layer of flavor. Perfectly balanced, these cookies are a delightful way to showcase the unique taste of pistachios.

Why You’ll Love This Recipe

• Rich and Nutty Flavor: The pistachios add a distinct, irresistible flavor.
• Perfect for Special Occasions: These elegant cookies are ideal for celebrations or gifting.
• Easy to Make: Straightforward steps make this recipe accessible for bakers of all skill levels.
• Customizable: Adjust the sweetness or try variations like adding chocolate or citrus zest.

Ingredients

For the Cookies:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (60g) ground pistachios
• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) sugar
• 1 large egg
• ½ tsp vanilla extract
• ¼ tsp salt

For the Pistachio Cream Filling:

• ½ cup (120ml) heavy cream
• ½ cup (120g) pistachio cream (store-bought or homemade)

Step-by-Step Instructions

Preparing the Dough

1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, mix the flour, ground pistachios, and salt. Gradually add this to the wet mixture. Stir until a smooth dough forms.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Shaping and Baking the Cookies

1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled dough on a lightly floured surface to a thickness of ¼ inch (½ cm).
3. Use round cookie cutters to cut out shapes and transfer them to a parchment-lined baking sheet.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Making the Pistachio Cream Filling

1. In a bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
2. Gently fold in the pistachio cream until fully combined, being careful not to deflate the whipped cream.

Assembling the Cookies

1. Place a dollop of pistachio cream filling onto the flat side of one cookie.
2. Top with a second cookie to form a sandwich. Repeat with the remaining cookies and filling.

Serving Suggestions

• Serve these cookies chilled to enjoy their creamy filling at its best.
• Pair with a cup of tea or coffee for a delightful snack.
• Add a dusting of powdered sugar for an elegant finishing touch.

Storing and Freezing

Storage Tips

• Store the assembled cookies in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze the unfilled cookies in a sealed container for up to 1 month. Assemble with the filling after thawing.
• Alternatively, freeze the pistachio cream filling separately and thaw it in the refrigerator before using.

Recipe Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate over the assembled cookies for a decorative touch.
• Citrus Zest: Incorporate a teaspoon of lemon or orange zest into the dough for a zesty twist.
• Gluten-Free Option: Use a gluten-free flour blend as a substitute for all-purpose flour.
• Vegan Version: Replace the butter with a plant-based alternative, the egg with a flaxseed substitute, and use coconut cream in place of heavy cream.

FAQs

Can I use salted butter?

Yes, but reduce the added salt to a pinch to avoid overpowering the sweetness.

How do I make homemade pistachio cream?

Blend pistachios with a little sugar and a neutral oil until smooth. Add a touch of vanilla extract for extra flavor.

Can I make these cookies ahead of time?

Absolutely! You can bake the cookies a day in advance and assemble them just before serving.

Pistachio cookies with pistachio cream are a show-stopping dessert that’s as delicious as it is beautiful. With their nutty flavor and creamy filling, they’re sure to become a favorite in your recipe collection. Try them out and let us know how they turn out!

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