Pistachio & White Chocolate Chip Cookies Recipe

Looking for the perfect blend of nutty and sweet in a cookie? These Pistachio & White Chocolate Chip Cookies are a delightful treat for any occasion. With crunchy pistachios and creamy white chocolate chips, they strike the perfect balance of textures and flavors. Whether you’re baking for the holidays or just want a comforting dessert, these cookies are a must-try!

What Are Pistachio & White Chocolate Chip Cookies?

These cookies combine the rich, buttery flavor of traditional cookies with the unique nutty taste of pistachios and the sweetness of white chocolate chips. The dough is enhanced with a hint of almond extract, complementing the pistachios beautifully. They’re soft in the center with slightly crispy edges—a perfect treat for any cookie lover.

Why You’ll Love This Recipe

• Easy to Make: Perfect for bakers of all skill levels.
• Unique Flavor Combination: The pistachio-almond pairing with white chocolate is irresistible.
• Versatile: Great for holiday cookie exchanges, tea parties, or an indulgent snack.
• Customizable: Easily tweak the recipe to suit dietary needs or flavor preferences.

Ingredients

• 1 ¾ cups (220 g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 cup (125 g) shelled pistachios, roughly chopped
• 1 cup (175 g) white chocolate chips

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2-3 minutes with a hand or stand mixer.
4. Beat in the egg, vanilla extract, and almond extract until fully incorporated.

Combining Ingredients

5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Fold in the chopped pistachios and white chocolate chips using a spatula or wooden spoon.

Shaping and Baking

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until the edges are lightly golden while the centers remain slightly soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Pair these cookies with a warm cup of tea, coffee, or a cold glass of milk.
• Add them to a festive dessert platter alongside other treats like brownies or macarons.
• Serve as a light dessert after a hearty meal, complemented by fresh fruit.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to one week.

Freezing Instructions

• For Dough: Scoop the dough into balls and freeze them on a baking sheet. Once firm, transfer to a freezer-safe bag or container. Bake from frozen, adding an extra 1-2 minutes to the baking time.
• For Baked Cookies: Place cooled cookies in a freezer-safe container separated by parchment paper. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Vegan: Use a plant-based butter substitute, a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water), and dairy-free white chocolate chips.
• Add-ins: Swap out some pistachios for dried cranberries or add a touch of orange zest for a citrusy twist.
• Dark Chocolate Chips: Replace white chocolate chips with dark chocolate for a less sweet option.

FAQs

Can I use salted pistachios?
Yes, but reduce the added salt in the recipe to avoid an overly salty flavor.

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for up to 3 months.

What if I don’t have almond extract?
You can omit it or replace it with an equal amount of vanilla extract for a slightly different flavor profile.

These Pistachio & White Chocolate Chip Cookies are a delightful fusion of nutty and sweet flavors, perfect for any occasion. They’re easy to make, incredibly delicious, and sure to impress anyone who tries them. Give this recipe a go, and let us know how much you loved these cookies!

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