Polar Bear Paws Candy Recipe

Polar Bear Paws Candy is a delightful treat perfect for the holiday season or anytime you want a sweet and salty indulgence. Featuring roasted peanuts, creamy caramel, and a smooth white chocolate coating, these candies are as delicious as they are adorable. They’re simple to make, making them a wonderful homemade gift or festive snack.

What Are Polar Bear Paws Candy?

Polar Bear Paws Candy combines the irresistible flavors of salted peanuts, gooey caramel, and white chocolate. Inspired by classic nut clusters, this recipe takes them to the next level with a playful, wintry twist—perfect for sharing at holiday gatherings or as thoughtful edible gifts.

Why You’ll Love This Recipe

• Easy to Make: Requires simple ingredients and minimal preparation.
• Kid-Friendly: Fun to make and even more fun to eat.
• Perfect for Gifting: These candies are great for sharing during the holiday season.
• Customizable: Easily adjust the ingredients for dietary needs or personal taste.

Ingredients

• 1 ½ cups roasted salted peanuts
• 1 cup soft caramels (about 25 pieces)
• 2 tbsp heavy cream
• 2 cups white chocolate chips or white candy melts
• 1 tsp coconut oil or shortening

Step-by-Step Instructions

Preparing the Clusters

1. Line a baking sheet with parchment paper.
2. Arrange small clusters of peanuts on the sheet, using about 6–8 peanuts per cluster.

Melting the Caramel

3. In a microwave-safe bowl, combine the caramels and heavy cream.
4. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth.
5. Spoon the melted caramel over each peanut cluster, ensuring they are well-covered.
6. Allow the caramel to set at room temperature for 10–15 minutes.

Coating with White Chocolate

7. In another microwave-safe bowl, melt the white chocolate chips with the coconut oil.
8. Microwave in 20-second intervals, stirring until the mixture is completely smooth.
9. Use a spoon to coat each cluster with the melted white chocolate, ensuring all peanuts and caramel are covered.

Setting the Candies

10. Let the candies set at room temperature or refrigerate for faster results.

Serving Suggestions

• Serve as a sweet snack at holiday parties.
• Wrap in cellophane bags with festive ribbons for gifting.
• Pair with hot cocoa or coffee for a cozy treat.

Storing and Freezing

Storage Tips

• Store candies in an airtight container at room temperature for up to one week.
• If kept in the fridge, they can last up to two weeks. Allow them to come to room temperature before serving.

Freezing Instructions

• Freeze in a single layer on a baking sheet until firm.
• Transfer to a freezer-safe container or bag, separating layers with parchment paper.
• Thaw in the fridge or at room temperature before enjoying.

Recipe Variations

• Nut-Free: Substitute peanuts with sunflower seeds or omit them entirely.
• Dark Chocolate Version: Use dark or milk chocolate instead of white for a richer flavor.
• Vegan Option: Use vegan caramel and white chocolate alternatives.
• Add Crunch: Mix in crushed pretzels or toffee bits with the peanuts.

FAQs

Can I use unsalted peanuts?
Yes, but you may want to sprinkle a bit of sea salt on top for balance.

What if my caramel is too thick?
Add an extra teaspoon of heavy cream to thin it out while melting.

How do I prevent the white chocolate from seizing?
Ensure your bowl and utensils are completely dry, as moisture can cause chocolate to seize.

Polar Bear Paws Candy is a fun and festive treat that’s perfect for the holiday season. With its delightful combination of salty, sweet, and creamy flavors, it’s sure to be a hit with friends and family. Try this easy recipe today and share the joy—whether as a thoughtful gift or a sweet indulgence for yourself!

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