Polish Chocolate Block (Blok Czekoladowy)

1. Polish chocolate block, known as “Blok Czekoladowy,” is a classic, no-bake dessert perfect for chocolate lovers. This rich and delicious treat is ideal for various occasions, from birthdays to holiday parties. It’s easy to make and sure to delight both children and adults.

2. Ingredients

• 200 g butter
• 200 g sugar
• 100 ml milk
• 3 tablespoons cocoa powder
• 500 g powdered milk
• 200 g plain biscuits (e.g., digestive or petit beurre)
• Optional: nuts, dried fruits, or coconut flakes for added texture and flavor

3. Recipe History Blok Czekoladowy is a beloved treat in Poland, often made during times when traditional chocolate was hard to come by. It has remained a popular dessert due to its simplicity and rich, chocolatey flavor, making it a staple in many Polish households.

4. Tips and Advice

• Biscuits: Use any type of plain biscuits you prefer. For added flavor, try using chocolate or almond-flavored biscuits.
• Nuts and Fruits: Chopped walnuts, hazelnuts, raisins, or dried cranberries are great additions for extra texture and taste.
• Serving: Serve chilled for the best texture and flavor.

5. Nutritional Information (per serving)

• Calories: 250 kcal
• Protein: 3 g
• Fat: 15 g
• Carbohydrates: 28 g
• Fiber: 1 g

6. Preparation Time and Servings

• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: Approximately 24 pieces

7. Ingredient Substitutions

• Milk: Substitute regular milk with plant-based milk such as almond or soy milk.
• Butter: Use margarine for a dairy-free option.

8. Adjusting Portions

• More: Double the ingredients for a larger batch.
• Less: Halve the ingredients for a smaller batch.

9. Seasonality Blok Czekoladowy can be enjoyed year-round, making it a versatile treat for any season.

10. Dish Presentation Serve the chocolate block on a decorative platter, garnished with extra nuts or coconut flakes for an elegant touch.

11. Preparation Method

1. Prepare the Base:

• Crush Biscuits: Break the biscuits into small pieces and set them aside. If using nuts or dried fruits, chop them into small pieces.

2. Cook the Chocolate Mixture:

• Melt Butter: In a large saucepan, melt the butter over low heat.
• Add Sugar and Milk: Stir in the sugar and milk, cooking until the sugar dissolves completely.
• Incorporate Cocoa: Add the cocoa powder and mix well until fully combined.
• Thicken with Powdered Milk: Gradually add the powdered milk, stirring continuously to avoid lumps.

3. Combine Ingredients:

• Mix with Biscuits: Remove the saucepan from heat and add the crushed biscuits (and optional nuts or dried fruits). Stir until the biscuits are evenly coated with the chocolate mixture.

4. Shape the Block:

• Prepare the Mold: Line a rectangular or square baking dish with parchment paper or lightly grease it.
• Transfer Mixture: Pour the chocolate mixture into the prepared dish and press it down firmly with a spatula or the back of a spoon to create an even layer.

5. Chill and Set:

• Refrigerate: Place the dish in the refrigerator for at least 4 hours or until the chocolate block is firm and set.

6. Serve:

• Cut and Enjoy: Once set, remove the block from the dish and cut it into small squares or rectangles. Serve chilled.

12. Cooling and Serving

• Cooling: Allow the block to chill thoroughly in the refrigerator for at least 4 hours.
• Serving: Serve the chocolate block chilled for the best texture. Store any leftovers in an airtight container in the refrigerator.

13. Reviews and Testimonials

• “This chocolate block is a hit at every party! The addition of nuts gives it a great crunch.” – Anna
• “Simple to make and absolutely delicious. Perfect for satisfying my chocolate cravings!” – Michael
• “I love making this with my kids. They enjoy adding their favorite dried fruits and nuts.” – Kasia

Frequently Asked Questions

• Can I use different types of milk? Yes, you can substitute regular milk with plant-based milk such as almond or soy milk.
• How long does it last? The chocolate block can be stored in the refrigerator for up to two weeks.

Polish chocolate block is a simple yet delightful dessert that captures the essence of traditional Polish sweets. Its rich, chocolatey flavor and no-bake convenience make it a favorite for any occasion. Enjoy making and sharing this classic treat with your loved ones!

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