Description
Poor Man’s Prime Rib is an affordable and flavorful roast made with a tender chuck roast, seasoned to perfection, and slow-cooked for maximum flavor. A perfect centerpiece for any meal, this recipe mimics the elegance of prime rib without the hefty price tag.
Ingredients
- 3–4 lb (1.4–1.8 kg) chuck roast
- 3 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ cup (120 ml) beef broth
- 1 tbsp Worcestershire sauce
Instructions
- Preparation
- Preheat your oven to 275°F (135°C).
- Rub the chuck roast with olive oil to coat evenly.
- Seasoning
- In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, and thyme.
- Generously season the roast on all sides with the spice mixture.
- Searing
- Heat a skillet over medium-high heat.
- Sear the roast on all sides for about 2–3 minutes per side until a golden crust forms.
- Roasting
- Place the seared roast in a roasting pan.
- Pour beef broth and Worcestershire sauce around the roast in the pan.
- Cover tightly with aluminum foil to retain moisture.
- Roast in the oven for 2.5–3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Resting and Slicing
- Remove the roast from the oven and let it rest, covered, for 15 minutes.
- Slice thinly against the grain for the most tender results.
Notes
- For Well-Done Roast: Extend the cooking time until the internal temperature reaches 145°F (63°C).
- Enhance Flavor: Use fresh herbs like rosemary or sage in the seasoning blend for a more aromatic roast.
- Leftovers: Reheat slices with a splash of beef broth to keep them juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: ~350 per serving