Pretty Bunny Cupcakes

Pretty Bunny Cupcakes are an adorable and delicious treat, perfect for Easter, spring celebrations, or any occasion that calls for a touch of whimsy. These fluffy vanilla cupcakes are topped with smooth buttercream frosting and decorated with marshmallow bunny ears, making them as fun to make as they are to eat.

What Are Pretty Bunny Cupcakes?

Pretty Bunny Cupcakes are vanilla cupcakes decorated to resemble cute bunny faces. They feature soft, buttery cupcakes topped with fluffy buttercream frosting. The decorations, made with marshmallows, mini chocolate chips, and pink candies, create an irresistible bunny look.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and straightforward steps make this recipe perfect for bakers of all levels.
• Festive and Fun – A great activity for kids and families, especially during Easter.
• Customizable – Change colors, flavors, or decorations to suit different themes.
• Deliciously Soft and Sweet – Light, fluffy cupcakes with creamy buttercream make every bite delightful.

Ingredients

For the Cupcakes:

• 1 ½ cups (190 g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup (115 g) butter, softened
• ¾ cup (150 g) sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) milk

For the Buttercream Frosting:

• 1 cup (230 g) butter, softened
• 3 cups (375 g) powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

For Decoration:

• Large marshmallows (for ears)
• Pink sanding sugar (for ear details)
• Mini chocolate chips (for eyes)
• Pink candy pearls or jelly beans (for nose)

Step-by-Step Instructions

Preparing the Cupcakes

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the milk, mixing until just combined.
6. Divide the batter evenly into the cupcake liners, filling each about ⅔ full.
7. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cupcakes cool completely before decorating.

Making the Buttercream Frosting

1. Beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Add the milk and vanilla extract, then beat until light and fluffy.

Decorating the Bunny Cupcakes

1. Frost each cupcake with a smooth layer of buttercream.
2. Making Bunny Ears – Cut large marshmallows diagonally and dip the sticky sides into pink sanding sugar.
3. Place the marshmallow ears on top of each cupcake.
4. Add mini chocolate chips for eyes and a pink candy for the nose.

Serving Suggestions

• Pair with a glass of milk or hot chocolate for a cozy treat.
• Arrange them on an Easter dessert table with other spring-themed treats.
• Serve with pastel-colored decorations for a festive touch.

Storing and Freezing

Storage Tips

• Store cupcakes in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days, but allow them to come to room temperature before serving.

Freezing Instructions

• Freeze unfrosted cupcakes in an airtight container for up to 2 months.
• Thaw at room temperature before decorating.

Recipe Variations

• Chocolate Version – Replace ¼ cup of flour with cocoa powder for a chocolate twist.
• Coconut Bunny Cupcakes – Sprinkle shredded coconut over the frosting for a fluffy bunny look.
• Gluten-Free – Use a gluten-free flour blend instead of all-purpose flour.
• Flavored Buttercream – Add a hint of almond or lemon extract for a unique flavor.

FAQs

Can I use store-bought frosting?
Yes, but homemade buttercream provides the best flavor and texture.

Can I make these cupcakes in advance?
Yes! Bake the cupcakes a day ahead and store them in an airtight container before decorating.

What can I use instead of marshmallows for ears?
Try fondant, white chocolate, or piped frosting shaped into bunny ears.

Pretty Bunny Cupcakes are the perfect Easter treat—easy to make, adorable to look at, and absolutely delicious. Whether you’re baking with kids or preparing a festive dessert, these cupcakes are sure to impress. Try them today and share your bunny creations with family and friends!

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