Pumpkin Dump Cake: A Perfectly Easy Fall Dessert

Pumpkin Dump Cake is a quick and delicious dessert that combines the warm, spiced flavors of pumpkin pie with the simplicity of a one-pan cake. Perfect for fall gatherings, Thanksgiving, or anytime you crave cozy autumn vibes, this dessert requires minimal effort while delivering maximum flavor. With layers of spiced pumpkin filling, buttery cake topping, and optional crunchy nuts, it’s a guaranteed crowd-pleaser.

What Is Pumpkin Dump Cake?

Pumpkin Dump Cake is a layered dessert where ingredients are “dumped” into a baking dish, layered without mixing, and baked into a decadent treat. The base is a creamy, spiced pumpkin filling reminiscent of pumpkin pie, topped with dry cake mix and melted butter, creating a golden, crisp crust. It’s effortless yet incredibly satisfying.

Why You’ll Love This Recipe

• Effortless Preparation: No special equipment or skills required—just mix, layer, and bake.
• Versatile: Perfect for casual dinners, holiday gatherings, or potlucks.
• Customizable: Add nuts, swap spices, or serve with various toppings to make it your own.
• Rich and Flavorful: Combines the creamy texture of pumpkin pie with a buttery, crumbly cake topping.

Ingredients

• Pumpkin Base:
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup (200 g) granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp ground cloves (optional)
• Topping:
  • 1 box (15.25 oz) yellow or spice cake mix
  • 1 cup (226 g) unsalted butter, melted
  • ½ cup (60 g) chopped pecans or walnuts (optional)

Step-by-Step Instructions

Preparing the Pumpkin Base

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, ginger, and cloves until smooth.
3. Pour the pumpkin mixture evenly into the prepared baking dish.

Adding the Cake Layer

4. Sprinkle the dry cake mix evenly over the pumpkin mixture, ensuring it covers the surface completely.
5. Drizzle the melted butter evenly across the top, aiming to cover as much of the cake mix as possible.
6. If using nuts, sprinkle them evenly over the buttered cake mix for added crunch.

Baking the Cake

7. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set.
8. Remove the cake from the oven and allow it to cool for at least 15 minutes before serving.

Serving Suggestions

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• For a simple touch, dust the top with powdered sugar before serving.
• Pair with a cup of hot coffee or spiced apple cider for the ultimate fall treat.

Storing and Freezing

Storage Tips

• Store leftover Pumpkin Dump Cake in an airtight container in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave for 20-30 seconds before enjoying.

Freezing Instructions

• Cool the cake completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.
• Thaw overnight in the refrigerator, then reheat in the oven at 300°F (150°C) for 10-15 minutes before serving.

Recipe Variations

• Gluten-Free: Use a gluten-free cake mix to make this dessert suitable for those with dietary restrictions.
• Nut-Free: Skip the nuts for a simpler, allergen-friendly version.
• Spice Adjustment: Experiment with different spice blends like pumpkin pie spice or additional cinnamon for a customized flavor.
• Lighter Option: Substitute half of the melted butter with unsweetened applesauce for a slightly lighter topping.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but ensure the fresh pumpkin is cooked, pureed, and well-drained to match the consistency of canned puree.

Can I make this dessert ahead of time?
Absolutely! Prepare and bake the cake, then store it in the refrigerator. Reheat before serving.

What can I use instead of evaporated milk?
Heavy cream or half-and-half are excellent substitutes, though the texture may vary slightly.

Pumpkin Dump Cake is a delightful, no-fuss dessert that captures the essence of fall in every bite. With its creamy pumpkin base and buttery cake topping, it’s bound to become a favorite at your holiday table or any cozy gathering. Give this recipe a try, and don’t forget to share your experience!

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