Pumpkin Oreo Balls Recipe

Pumpkin Oreo Balls are the perfect no-bake treat for fall gatherings, Halloween parties, or anytime you’re craving a sweet pumpkin twist. These bite-sized delights combine the creaminess of pumpkin puree with the rich chocolatey flavor of Oreos, all wrapped in a smooth white chocolate coating. They’re festive, easy to make, and irresistibly delicious.

What Are Pumpkin Oreo Balls?

Pumpkin Oreo Balls are a simple, no-bake dessert made with crushed Oreo cookies, cream cheese, and pumpkin puree. They’re flavored with pumpkin pie spice for a cozy, autumn-inspired twist and coated in creamy white chocolate. Perfect for entertaining or as a quick dessert to satisfy your sweet tooth!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour with minimal effort.
• Festive: A great treat for Halloween, Thanksgiving, or any fall celebration.
• Customizable: Decorate with sprinkles, Oreo crumbs, or festive colors.
• No-Bake: No oven required, making this an ideal recipe for busy days.

Ingredients

• 1 package (14.3 oz) Oreo cookies
• 4 oz cream cheese, softened
• ¼ cup pumpkin puree
• ½ tsp pumpkin pie spice
• 1½ cups white chocolate chips or candy melts
• Sprinkles or crushed Oreos for garnish (optional)

Step-by-Step Instructions

Preparing the Mixture

1. In a food processor, pulse the Oreo cookies (filling included) into fine crumbs. Reserve 2 tablespoons of crumbs for garnish if desired.
2. In a mixing bowl, combine the Oreo crumbs, cream cheese, pumpkin puree, and pumpkin pie spice. Mix until smooth and fully combined.

Shaping the Balls

3. Scoop the mixture and roll it into small balls, approximately 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
4. Freeze the balls for 20-30 minutes to firm them up and make them easier to coat.

Coating with Chocolate

5. Melt the white chocolate in the microwave in 30-second intervals, stirring between each interval, until completely smooth.
6. Dip each ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the balls back on the parchment-lined baking sheet.

Adding the Finishing Touch

7. While the chocolate is still wet, garnish the balls with reserved Oreo crumbs or festive sprinkles.
8. Allow the coating to set at room temperature or refrigerate for about 15 minutes until firm.

Serving Suggestions

Serve these Pumpkin Oreo Balls chilled for the best texture. They pair wonderfully with hot coffee, pumpkin spice lattes, or a glass of milk. Perfect for dessert tables, holiday platters, or as a quick grab-and-go snack!

Storing and Freezing

Storage Tips

• Store the Pumpkin Oreo Balls in an airtight container in the refrigerator for up to one week.

Freezing Instructions

• To freeze, place the Oreo Balls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Recipe Variations

• Dark Chocolate Coating: Swap white chocolate for dark or milk chocolate for a richer flavor.
• Vegan Option: Use dairy-free cream cheese, vegan white chocolate, and Oreo cookies (which are naturally vegan).
• Gluten-Free: Substitute gluten-free sandwich cookies for Oreos.
• Spicy Kick: Add a pinch of cayenne pepper for a subtle heat that pairs beautifully with the chocolate and pumpkin.

FAQs

Can I use flavored Oreos?

Yes! Try pumpkin spice or golden Oreos for a unique twist.

My mixture is too sticky to roll—what should I do?

Chill the mixture in the fridge for 10-15 minutes before rolling.

Can I make these ahead of time?

Absolutely! Prepare and store them in the refrigerator for up to a week or freeze for longer storage.

These Pumpkin Oreo Balls are a delightful treat that brings together the best of fall flavors in a no-bake, easy-to-make recipe. Whether you’re hosting a party or simply indulging in a festive dessert, these bite-sized goodies are sure to be a hit. Try them out, and let us know how they turn out!

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