Quick and Delightful No-Bake Dessert: A Weekly Treat Ready in 5 Minutes!

Satisfy your sweet cravings with a new dessert that’s not only delicious but also incredibly quick to whip up. This no-bake treat has become a weekly ritual for its simplicity and irresistible taste. With a medley of biscuits, peanuts, sweet cream, and a rich cocoa twist, this dessert is a delightful indulgence without the need for baking. Join us as we guide you through the steps to create a dessert so delightful, you’ll find yourself making it three times a week!


  • 350 g of biscuits
  • 85 g of ground peanuts
  • 85 g of sugar
  • 180 ml of sweet cream
  • 1 bag of vanilla sugar (10 g) (optional)
  • 45 g of cocoa powder
  • 110 g of butter

For the Glaze:

  • 90 g milk chocolate
  • 30 g dark chocolate
  • 30 g vegetable oil
  • 70 g ground peanuts


  1. Prepare the Base: In a food processor, crush the biscuits until they resemble fine crumbs. Add ground peanuts, sugar, sweet cream, vanilla sugar (if using), cocoa powder, and melted butter. Blend until the mixture forms a cohesive texture.
  2. Shape into Treats: With your hands, take portions of the mixture and shape them into small, bite-sized treats. Place them on a parchment-lined tray or in a silicone mold for uniformity.
  3. Chill in the Refrigerator: Allow the treats to chill in the refrigerator for at least 30 minutes. This helps them firm up and enhances their delightful texture.
  4. Prepare the Glaze: In a heatproof bowl, melt milk chocolate, dark chocolate, and vegetable oil together. Stir until smooth and well combined. Add ground peanuts to the glaze for an extra layer of nutty goodness.
  5. Coat the Treats: Take the chilled treats and dip them into the chocolate-peanut glaze, ensuring they are fully coated. Place them back on the tray or mold.
  6. Chill Again: Return the treats to the refrigerator for another 15-20 minutes, allowing the chocolate glaze to set.
  7. Serve and Enjoy: Once fully chilled, your no-bake delights are ready to be savored! Indulge in the decadence of these treats that require only 5 minutes of preparation.


  • Experiment with different types of biscuits or cookies for varied flavors.
  • Drizzle a contrasting chocolate on top for a decorative touch before chilling.
  • Dust the treats with a sprinkle of cocoa powder or powdered sugar for an elegant finish.


  1. Fruity Fusion: Add dried fruits like raisins or chopped dried apricots to the base mixture for a burst of sweetness.
  2. Coconut Crush: Roll the treats in shredded coconut before chilling for a tropical twist.
  3. Coffee Kick: Infuse the base with a tablespoon of instant coffee for a delightful mocha flavor.


Q1: Can I use crunchy peanut butter instead of ground peanuts? A1: Absolutely! It adds a creamy texture to the base and complements the overall flavor.

Q2: Can I store these treats at room temperature? A2: While they can be stored at room temperature for short periods, it’s best to keep them in the refrigerator to maintain their firmness.

Q3: Can I freeze these treats for later? A3: Yes, you can freeze them in an airtight container for up to a month. Thaw in the refrigerator before serving.


Enjoy the blissful simplicity of a no-bake dessert that’s ready in just 5 minutes! With a combination of biscuits, peanuts, and a luscious chocolate glaze, these treats are destined to become a recurring delight in your weekly routine. Revel in the joy of creating and savoring these irresistible bites that make dessert preparation a breeze!

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