Satisfy your sweet cravings with a new dessert that’s not only delicious but also incredibly quick to whip up. This no-bake treat has become a weekly ritual for its simplicity and irresistible taste. With a medley of biscuits, peanuts, sweet cream, and a rich cocoa twist, this dessert is a delightful indulgence without the need for baking. Join us as we guide you through the steps to create a dessert so delightful, you’ll find yourself making it three times a week!
INGREDIENTS:
- 350 g of biscuits
- 85 g of ground peanuts
- 85 g of sugar
- 180 ml of sweet cream
- 1 bag of vanilla sugar (10 g) (optional)
- 45 g of cocoa powder
- 110 g of butter
For the Glaze:
- 90 g milk chocolate
- 30 g dark chocolate
- 30 g vegetable oil
- 70 g ground peanuts
Instructions:
- Prepare the Base: In a food processor, crush the biscuits until they resemble fine crumbs. Add ground peanuts, sugar, sweet cream, vanilla sugar (if using), cocoa powder, and melted butter. Blend until the mixture forms a cohesive texture.
- Shape into Treats: With your hands, take portions of the mixture and shape them into small, bite-sized treats. Place them on a parchment-lined tray or in a silicone mold for uniformity.
- Chill in the Refrigerator: Allow the treats to chill in the refrigerator for at least 30 minutes. This helps them firm up and enhances their delightful texture.
- Prepare the Glaze: In a heatproof bowl, melt milk chocolate, dark chocolate, and vegetable oil together. Stir until smooth and well combined. Add ground peanuts to the glaze for an extra layer of nutty goodness.
- Coat the Treats: Take the chilled treats and dip them into the chocolate-peanut glaze, ensuring they are fully coated. Place them back on the tray or mold.
- Chill Again: Return the treats to the refrigerator for another 15-20 minutes, allowing the chocolate glaze to set.
- Serve and Enjoy: Once fully chilled, your no-bake delights are ready to be savored! Indulge in the decadence of these treats that require only 5 minutes of preparation.
Tips:
- Experiment with different types of biscuits or cookies for varied flavors.
- Drizzle a contrasting chocolate on top for a decorative touch before chilling.
- Dust the treats with a sprinkle of cocoa powder or powdered sugar for an elegant finish.
Variations:
- Fruity Fusion: Add dried fruits like raisins or chopped dried apricots to the base mixture for a burst of sweetness.
- Coconut Crush: Roll the treats in shredded coconut before chilling for a tropical twist.
- Coffee Kick: Infuse the base with a tablespoon of instant coffee for a delightful mocha flavor.
FAQ:
Q1: Can I use crunchy peanut butter instead of ground peanuts? A1: Absolutely! It adds a creamy texture to the base and complements the overall flavor.
Q2: Can I store these treats at room temperature? A2: While they can be stored at room temperature for short periods, it’s best to keep them in the refrigerator to maintain their firmness.
Q3: Can I freeze these treats for later? A3: Yes, you can freeze them in an airtight container for up to a month. Thaw in the refrigerator before serving.
Conclusion:
Enjoy the blissful simplicity of a no-bake dessert that’s ready in just 5 minutes! With a combination of biscuits, peanuts, and a luscious chocolate glaze, these treats are destined to become a recurring delight in your weekly routine. Revel in the joy of creating and savoring these irresistible bites that make dessert preparation a breeze!