Embark on a culinary race with the Quick and Easy Everyday Pie – a recipe that holds the gold medal for speedy cooking! Whether you’re a busy professional or simply craving a delicious treat, this pie is the perfect solution for any day of the week. Let’s dive into the details of creating this swift and delightful masterpiece!
Ingredients:
For the Pie:
- 4 eggs
- A pinch of salt
- 200g sugar
- 120ml vegetable oil
- 120ml kefir
- 300g flour
- 8g baking powder
For the Filling:
- 300g cottage cheese
- 3 tbsp powdered sugar
- 1 egg
For Baking:
- Pie pan with a diameter of 30-20 cm
Instructions:
- Preheat the Oven:
- Start your culinary sprint by preheating the oven to 180°C (356°F).
- Beat the Eggs:
- In a mixing bowl, crack open 4 eggs, add a pinch of salt, and beat until well combined.
- Sweeten the Mix:
- Gradually add 200g of sugar to the beaten eggs while continuing to mix.
- Oil and Kefir Blend:
- Pour in 120ml of vegetable oil and 120ml of kefir. Mix until the ingredients blend into a smooth concoction.
- Flour Power:
- Sift in 300g of flour and add 8g of baking powder. Stir until the batter achieves a consistently smooth texture.
- Prepare the Filling:
- In a separate bowl, whip up the filling by combining 300g of cottage cheese, 3 tbsp of powdered sugar, and 1 egg. Mix until the filling achieves a creamy consistency.
- Grease the Pan:
- Ensure your pie pan is ready for the sprint by greasing it with a bit of oil or butter.
- First Layer Sprint:
- Pour half of the batter into the pan and spread it evenly to set the foundation for your speedy pie.
- Cottage Cheese Filling Dash:
- Add the cottage cheese filling on top of the first layer of batter, spreading it evenly to create a delightful filling.
- Second Layer Finish:
- Complete the race by pouring the remaining batter over the filling, spreading it out to cover the cottage cheese completely.
- Bake to Victory:
- Place your pie pan in the preheated oven and let it race to victory for approximately 45 minutes. The pie is ready when it turns a golden brown, and a toothpick comes out clean when inserted in the center.
Tips:
- Fruity Twist: Enhance your pie by adding a layer of your favorite fruit jam or preserves between the batter and the cottage cheese filling.
- Nutty Boost: Sprinkle chopped nuts like almonds or walnuts over the filling for an extra crunch.
- Serve with a Smile: Dust the finished pie with powdered sugar or a dollop of whipped cream before serving for a delightful presentation.
Variations:
1. Citrus Zest:
- Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus kick.
2. Spice Adventure:
- Incorporate a dash of cinnamon or nutmeg into the cottage cheese filling for a warm and aromatic flavor.
3. Chocolate Drizzle:
- Melt chocolate and drizzle it over the cooled pie for a sweet and decadent finish.
FAQ:
Q1: Can I use a different type of cheese for the filling? A1: Absolutely! Experiment with ricotta or cream cheese for a variation in texture and flavor.
Q2: Can I make this pie in advance? A2: Yes, the pie can be baked ahead of time and stored in the refrigerator. Reheat it in the oven for a few minutes before serving.
Q3: Can I use a larger pie pan for this recipe? A3: While a larger pan can be used, keep an eye on the baking time, as it may vary slightly.
Conclusion:
Get ready to break records in your kitchen with the Quick and Easy Everyday Pie. This speedy delight is a testament to the fact that deliciousness doesn’t always require a lengthy cooking time. Share this delightful treat with friends and family, and enjoy the sweet victory of a homemade pie made in no time!