Quick and Easy Everyday Pie: A Speedy Delight for Any Day of the Week

Embark on a culinary race with the Quick and Easy Everyday Pie – a recipe that holds the gold medal for speedy cooking! Whether you’re a busy professional or simply craving a delicious treat, this pie is the perfect solution for any day of the week. Let’s dive into the details of creating this swift and delightful masterpiece!


For the Pie:

  • 4 eggs
  • A pinch of salt
  • 200g sugar
  • 120ml vegetable oil
  • 120ml kefir
  • 300g flour
  • 8g baking powder

For the Filling:

  • 300g cottage cheese
  • 3 tbsp powdered sugar
  • 1 egg

For Baking:

  • Pie pan with a diameter of 30-20 cm


  1. Preheat the Oven:
    • Start your culinary sprint by preheating the oven to 180°C (356°F).
  2. Beat the Eggs:
    • In a mixing bowl, crack open 4 eggs, add a pinch of salt, and beat until well combined.
  3. Sweeten the Mix:
    • Gradually add 200g of sugar to the beaten eggs while continuing to mix.
  4. Oil and Kefir Blend:
    • Pour in 120ml of vegetable oil and 120ml of kefir. Mix until the ingredients blend into a smooth concoction.
  5. Flour Power:
    • Sift in 300g of flour and add 8g of baking powder. Stir until the batter achieves a consistently smooth texture.
  6. Prepare the Filling:
    • In a separate bowl, whip up the filling by combining 300g of cottage cheese, 3 tbsp of powdered sugar, and 1 egg. Mix until the filling achieves a creamy consistency.
  7. Grease the Pan:
    • Ensure your pie pan is ready for the sprint by greasing it with a bit of oil or butter.
  8. First Layer Sprint:
    • Pour half of the batter into the pan and spread it evenly to set the foundation for your speedy pie.
  9. Cottage Cheese Filling Dash:
    • Add the cottage cheese filling on top of the first layer of batter, spreading it evenly to create a delightful filling.
  10. Second Layer Finish:
    • Complete the race by pouring the remaining batter over the filling, spreading it out to cover the cottage cheese completely.
  11. Bake to Victory:
    • Place your pie pan in the preheated oven and let it race to victory for approximately 45 minutes. The pie is ready when it turns a golden brown, and a toothpick comes out clean when inserted in the center.


  • Fruity Twist: Enhance your pie by adding a layer of your favorite fruit jam or preserves between the batter and the cottage cheese filling.
  • Nutty Boost: Sprinkle chopped nuts like almonds or walnuts over the filling for an extra crunch.
  • Serve with a Smile: Dust the finished pie with powdered sugar or a dollop of whipped cream before serving for a delightful presentation.


1. Citrus Zest:

  • Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus kick.

2. Spice Adventure:

  • Incorporate a dash of cinnamon or nutmeg into the cottage cheese filling for a warm and aromatic flavor.

3. Chocolate Drizzle:

  • Melt chocolate and drizzle it over the cooled pie for a sweet and decadent finish.


Q1: Can I use a different type of cheese for the filling? A1: Absolutely! Experiment with ricotta or cream cheese for a variation in texture and flavor.

Q2: Can I make this pie in advance? A2: Yes, the pie can be baked ahead of time and stored in the refrigerator. Reheat it in the oven for a few minutes before serving.

Q3: Can I use a larger pie pan for this recipe? A3: While a larger pan can be used, keep an eye on the baking time, as it may vary slightly.


Get ready to break records in your kitchen with the Quick and Easy Everyday Pie. This speedy delight is a testament to the fact that deliciousness doesn’t always require a lengthy cooking time. Share this delightful treat with friends and family, and enjoy the sweet victory of a homemade pie made in no time!

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