Description
A quick and easy dessert made with semolina and yogurt, perfect for a light and flavorful treat without the need for flour.
Ingredients
- 2 eggs
- 2 tablespoons sugar
- Pinch of salt
- 1 cup kefir (250 ml)
- 1 cup semolina (250 g)
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, beat the eggs with sugar and a pinch of salt until light and fluffy.
- Add the kefir to the egg mixture and mix well.
- Gradually add the semolina while stirring continuously to avoid lumps.
- Stir in the baking soda until evenly incorporated.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly before slicing and serving.
Notes
- Can be customized with different flavorings or additions like fruits and nuts.
- Ensure even mixing of ingredients to avoid lumps in the batter.
- Allow the cake to cool before slicing for best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 8 slices
- Calories: 150 per serving