clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Flourless Semolina Yogurt Cake

Flourless Semolina Yogurt Cake

  • Author: Julia childley
  • Total Time: 45 minutes
  • Yield: one cake


A quick and easy dessert made with semolina and yogurt, perfect for a light and flavorful treat without the need for flour.


  • 2 eggs
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 cup kefir (250 ml)
  • 1 cup semolina (250 g)
  • 1 teaspoon baking soda


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, beat the eggs with sugar and a pinch of salt until light and fluffy.
  3. Add the kefir to the egg mixture and mix well.
  4. Gradually add the semolina while stirring continuously to avoid lumps.
  5. Stir in the baking soda until evenly incorporated.
  6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool slightly before slicing and serving.


  • Can be customized with different flavorings or additions like fruits and nuts.
  • Ensure even mixing of ingredients to avoid lumps in the batter.
  • Allow the cake to cool before slicing for best results.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes


  • Serving Size: 8 slices
  • Calories: 150 per serving