Quick and Irresistible: Your Go-To Daily Dessert Delight!

Discover the magic of a dessert that’s not only super yummy but can be whipped up in minutes. Brace yourself for a delightful treat that vanishes in a moment, leaving your taste buds craving for more. This easy-to-make dessert will become a staple in your kitchen, promising to bring joy with every bite.


  • 1 apple
  • Juice of half a lemon
  • 1 spoon of sugar
  • 1 tablespoon of butter
  • A pinch of cinnamon
  • 1 tablespoon apricot jam

For the Mass:

  • 3 eggs
  • 150 g of sugar
  • Pinch of salt
  • 8 g vanilla sugar
  • 120 ml of oil
  • 150 ml of milk
  • 250 g of flour
  • 16 g baking powder
  • Powdered sugar (to decorate)


  1. Prepare the Apples: Peel and core the apple, then cut it into thin slices. Sprinkle the slices with lemon juice to prevent browning.
  2. Caramelize the Apples: In a pan, melt the butter and add the sugar. Stir until the sugar dissolves, then add the apple slices and a pinch of cinnamon. Cook until the apples are tender and caramelized. Set aside.
  3. Prepare the Mass: In a bowl, beat the eggs, sugar, salt, and vanilla sugar until creamy. Add oil, milk, and continue mixing. Gradually incorporate the flour and baking powder until a smooth batter forms.
  4. Assemble the Dessert: Grease a baking dish and pour half of the batter into it. Layer the caramelized apple slices over the batter. Pour the remaining batter over the apples, ensuring an even distribution.
  5. Bake to Perfection: Bake in a preheated oven at 180°C (350°F) for approximately 25-30 minutes or until a toothpick inserted comes out clean.
  6. Glaze with Apricot Jam: Warm the apricot jam and brush it over the baked dessert for a glossy finish. This adds a delightful fruity touch.
  7. Decorate and Serve: Allow the dessert to cool, then sprinkle powdered sugar over the top for a finishing touch. Cut into squares or slices and serve.


  • Experiment with different fruits like pears or peaches for a seasonal twist.
  • Add a dash of nutmeg or cardamom to the caramelized apples for a hint of warmth.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.


  1. Chocolate Lovers’ Twist: Mix in chocolate chips or chunks into the batter for a decadent chocolate and apple fusion.
  2. Nutty Delight: Sprinkle chopped nuts like walnuts or almonds over the caramelized apples before pouring the batter.
  3. Citrus Zing: Add a splash of orange zest to the batter for a citrusy kick that complements the sweet apples.


Q1: Can I make this dessert ahead of time? A1: Absolutely! Prepare the components in advance and assemble just before baking for a quick and fresh treat.

Q2: Can I use a different jam for glazing? A2: Yes, feel free to experiment with your favorite jams for a personalized touch to the glaze.

Q3: Can I make this dessert without eggs? A3: You can try using egg substitutes like applesauce or mashed bananas for an egg-free version.


This dessert in minutes is a game-changer for your daily sweet cravings. With its simple preparation and versatile nature, you’ll find yourself making this delightful treat over and over again. Get ready to savor the magic of a dessert that disappears in a moment but leaves a lasting impression on your taste buds!

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