Quick & Cheap Spicy Ramen Noodles Recipe

Craving a quick, budget-friendly meal that packs a flavorful punch? These spicy ramen noodles are the ultimate comfort food with a fiery kick. Perfect for weeknight dinners, late-night cravings, or when you just need something fast, this recipe takes humble instant noodles to the next level. Plus, it’s completely customizable—add your favorite protein or veggies to make it your own!

What Are Quick & Cheap Spicy Ramen Noodles?

This dish transforms plain instant ramen into a restaurant-worthy bowl of spicy, savory, and slightly sweet noodles. Made with simple pantry staples like soy sauce, sriracha, and sesame oil, it’s a no-fuss recipe that’s ready in under 15 minutes. The combination of garlic, red pepper flakes, and sriracha creates bold flavors that are perfectly balanced with a hint of sugar.

Why You’ll Love This Recipe

• Fast and Easy: Ready in just 15 minutes, making it perfect for busy days.
• Budget-Friendly: Uses inexpensive ingredients that you probably already have.
• Customizable: Add proteins, veggies, or adjust the spice level to suit your taste.
• Full of Flavor: A perfect balance of heat, savory umami, and a touch of sweetness.

Ingredients

• 2 packs instant ramen noodles (any flavor; discard seasoning packets)
• 2 tbsp soy sauce
• 1 tbsp sriracha (adjust for desired spice level)
• 1 tbsp sesame oil or vegetable oil
• 1 garlic clove, minced
• ½ tsp crushed red pepper flakes (optional)
• 1 tsp sugar (optional, for balance)
• 1 green onion, sliced (optional, for garnish)

Step-by-Step Instructions

1. Cook the Noodles

• Bring a pot of water to a boil. Cook the ramen noodles according to the package instructions.
• Drain the noodles and set them aside.

2. Make the Sauce

• Heat sesame oil in a skillet over medium heat.
• Add minced garlic and sauté until fragrant, about 30 seconds.
• Stir in soy sauce, sriracha, crushed red pepper flakes (if using), and sugar. Mix until combined.

3. Combine the Noodles

• Add the cooked noodles to the skillet. Toss them in the sauce until evenly coated.

4. Serve

• Transfer the noodles to a bowl and garnish with sliced green onions, if desired.
• Serve immediately and enjoy!

Serving Suggestions

• Add Protein: Top with a fried egg, or toss in leftover chicken, shrimp, or tofu.
• Add Veggies: Stir-fry broccoli, bell peppers, or snap peas alongside the garlic.
• Pair with a Drink: Serve with iced tea, lemonade, or your favorite chilled beverage to balance the heat.

Storing and Reheating

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Reheat in a skillet over medium heat, adding a splash of water or soy sauce to refresh the noodles.

Recipe Variations

• Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce.
• Extra Spicy: Increase the sriracha or add chili oil for a fiery kick.
• Sweeter Flavor: Add a drizzle of honey or hoisin sauce for a sweeter profile.
• Vegetarian/Vegan: Use vegetable oil and add sautéed mushrooms or edamame for a plant-based twist.

FAQs

Can I make this less spicy?
Yes! Reduce the amount of sriracha and omit the red pepper flakes for a milder version.

Can I use a different type of noodle?
Absolutely! This recipe works well with udon, soba, or rice noodles.

What if I don’t have sesame oil?
Vegetable oil works as a substitute, though sesame oil adds a nutty flavor that elevates the dish.

These quick and cheap spicy ramen noodles are proof that simple ingredients can create something extraordinary. Whether you’re a spice lover or just looking for a quick and satisfying meal, this recipe is sure to become a favorite. Give it a try and let us know how you customize it—your perfect bowl of ramen is just minutes away!

Print